Cette visite gastronomique privée à pied est une introduction à la cuisine ancienne et internationale de l'Arménie. En suivant un guide expert en narration, vous vous arrêterez dans 6 des meilleurs restaurants d'Erevan et dégusterez 6 plats soigneusement sélectionnés qui racontent l'histoire du peuple arménien. En dégustant et en marchant, vous entendrez des histoires sur chaque plat et sur Erevan, capitale du pays et creuset culturel. Pourquoi le pain est-il rompu à la main en Arménie, et jamais au couteau ? Pourquoi le fromage arménien est-il si salé ? Comment envelopper correctement le fromage dans un pain plat aux légumes verts, le snack le plus populaire d'Arménie ? Renseignez-vous sur le Yerevan Gastrotrip, disponible en anglais, russe, français, espagnol, italien et arménien. Veuillez noter que 1 000 AMD de votre réservation seront reversés à la Fondation Jermik Ankyun.
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Les groupes plus nombreux paient moins par personne.
Au coucher du soleil : le départ de 17:30 est en cours quand le soleil se couche, vers 18:17 dans les semaines à venir.
D’après le planning en direct du prestataire sur Viator, vérifié le 6 oct.
Aucun repas en Arménie ne commence sans fromage et légumes verts sauvages, le tout enveloppé de lavash.
Jusqu'à 20 herbes sauvages farcies en pâte et grillées dans cette recette traditionnelle d'Artsakh (alias Haut-Karabakh).
Variante arménienne d'une galette ronde garnie de viande hachée popularisée par les rapatriés du Moyen-Orient.
Feuilles de vigne ou de chou farcies de viande hachée (ou de légumes) et de riz, un plat traditionnel arménien que l'on retrouve également dans différentes recettes ailleurs dans la région.
Boulettes de viande croustillantes (ou épinards) qui ont fait leur chemin vers l'Arménie depuis l'Asie de l'Est via l'ancienne route de la soie, servies avec une sauce parfumée et arrosées de yaourt.
Terminez l'expérience avec un beignet frit originaire d'Europe de l'Est (visite de l'après-midi) ou une meule de pain farcie d'une garniture sucre-farine-beurre (visite du soir).
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Avis recueillis par Viator et Tripadvisor
We had an amazing time! Jor was a great tour guide, very knowledgeable and all the dishes we tried were delicious. Warning - do not eat breakfast before you go!
Dear Guest! Thank you so much for your heartfelt words. We truly look forward to welcoming you back and sharing more special moments together!
Anna was a great history, culture, architecture and food guide! We were never hurried, got to enjoy all our foods in a relaxing atmosphere while learning so much about her country, You will get LOTS of food so come HungrY!
Dear Nora! Thank you for your recommendation, and we can’t wait to welcome you back for more unforgettable moments!
The Yerevan Private Walking Food Tour with Anna was an absolute delight! Anna’s deep knowledge of Armenian history seamlessly wove into every bite, as she introduced us to incredible local dishes, sharing their origins and stories with genuine passion. She’s a fantastic ambassador for Yerevan and Armenia, warm, engaging, and proud of her heritage. Highly recommend for anyone craving authentic flavors and culture!
Our guide, Ellen, made the tour transcend the simple focus on just the foods of this beautiful country. Her broad and cumulative knowledge of Armenia’s history, art, architecture, and social fabric made every walk between restaurants a tour in and of itself. Her command of English was impressive and her demeanor was both professional as well as collegial and charming. The foods were carefully selected, freshly prepared - and simply outstanding. I cannot emphasize enough how well this tour initiated and oriented us into Yerevan as a first activity in the city.
Our guide Anahit was very personable and gave us some information about areas of the city as we walked around. We stopped at 4 (or 5) restaurants for different courses, and she explained about each food. All very tasty. One restaurant was taking too long, so she arranged for us to have that food at the next restaurant, and also arranged a glass of wine as an apology for the delay. She went above and beyond! We really enjoyed all the food and history.
Great to eat all the famous foods and learn about them. Loved all the foods and the tour guide was really great!
This is the perfect tour for your first day in Yerevan. You get a good overview of the city all the while sampling some delicious Armenian food. My guide Lusine was very knowledgeable about the city and the cuisine.
Excellent food walking tour with Jor. We got to see a lot of the city and saw and tasted some unique Yerevan restaurants. Joe was super chill and informative. The time went by so fast and we highly recommend this trip and guide.
It was an amazing experience going around Yervand and trying all of the amazing cultural delights with our amazing tour guide. I highly recommend and please come hungry lol enjoy.
Walking food tour with our English speaking guide Anna, 6 stops, plenty of tasty food and lots of history. Anna was very knowledgable and lovely and was able to answer all our questions. She had a leaflet with all the stops and the foods which was helpful and she could give us plenty of tips of other things to do and food/wine places in Yerevan. Would def recommend!
| Visite | Durée | Note | Prix | |
|---|---|---|---|---|
| Visite gastronomique privée à pied d'Erevan | 3h 30min | 5.0 (33) | $220 | |
 Group Tour: Lake Sevan (Sevanavank), Dilijan (Goshavank, Haghartsin) | 9–10 heures | 4.9 (1,438) | $39 | Voir |
 Group Tour: Garni, Symphony of Stones, Geghard, Lavash Baking | 5–6 heures | 4.9 (1,333) | $36 | Voir |
 Group tour: Khor Virap, Noravank, Areni Winery and Cave | 9–10 heures | 4.9 (876) | $43 | Voir |
 Garni Geghard Symphony of Stones Lavash Baking Tour from Yerevan | 6 heures | 4.8 (748) | $26 | Voir |
 Group Tour: Khor Virap, Noravank, Tatev monasteries (wayback on Ropeway) | 14–15 heures | 4.9 (704) | $73 | Voir |
 Sevan Dilijan Haghartsin Goshavank Tour from Yerevan | 8–9 heures | 4.7 (570) | $36 | Voir |