Visite du vignoble avec déjeuner léger à Valpolicella
Description
Votre expérience gastronomique et œnologique à Valpolicella. Ce sera une réunion de famille, la beauté d'un territoire, ce sera la vigueur d'un vignoble, l'odeur du raisin en train de sécher, ce sera l'histoire d'une passion, le charme de la tradition et l'enthousiasme de la recherche, ce sera l'atmosphère d'un tonnelier et d' élégance enveloppants d'un Amarone, ce sera l'émotion. Wine Tour de la cave. Déjeuner léger avec dégustation de 6 vins avec plateaux de charcuteries et fromages locaux, focaccia, dessert et dégustation de Grappa di Amarone.
Options de l'excursion
Itinéraire
Le voyage à la découverte de Farina débutera dans le vignoble, dans le cadre fascinant de Valpolicella Classica, explorera la pratique traditionnelle du séchage du raisin dans la cave à fruits, vous fera savourer l'art de faire du vin en cave et la sagesse de son vieillissement en barriques., et dans la barrique nouvelle amphores en béton suggestif. Pour ravir vos palais une dégustation guidée du fruit d'une si grande passion, notre sélection de vins.
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Sièges enfants avec besoins spéciaux disponibles
- Animaux d'assistance acceptés
- Transports en commun disponibles à proximité
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Options de transport accessibles aux personnes à mobilité réduite
- Convient à toutes les conditions physiques
- Accès pour les personnes à mobilité réduite
Avis(10)
A fabulous experience. Nicola, our guide was very informative and fun. The light lunch was delicious of local meats and cheeses. The vineyard was special showing us the old and new was of wine making. A truly great time.
Excellent experience. Hilaria was incredibly knowledgeable and friendly. Best part was 8 wine tastings with meat, cheese and bread. Highly recommend
We were looked after from the second we arrived and were made to feel so welcome! We had a private tour of the vineyards and property, learning all about the different grape varieties, storage and fermentation techniques. We were fascinated to learn about the work Farina is doing with the local university. After the tour, we had a beautiful tasting experience with 7 of their wines and one grappa and a selection of meats, cheeses, vegetables and delicacies from the surrounding region. The venue was stunning, staff were amazing and we honestly had the most magical day! Would 10/10 recommend and go again if we were back in the area!
Wonderful service, selection of red, and beautiful facilities. Would recommend doing if in verona for a few days. Even as a white wine drinker, the reds were delicious! Easily commutable with the bus too!
This tour was absolutely amazing! Julia, our guide, was extremely knowledgeable and so nice just to talk to. Their wines are amazing and the food pairings were fantastic. Highly recommend!
Our host was wonderful and very friendly. Great trip all round. Very relaxing morning and not rushed at all. Very enjoyable experience.
A great way to spend a few hours. Interesting and informative. Lovely wines and cold meat and cheese platter. We had a great time learning about Valpollicella.
At Farina tradition and innovation work in synergy, you can feel the passion of the owners and those who work there. Exceptional wine and excellent cold cuts.
A splendid Welcoming, it was an experience between the senses, among the beautiful vineyards and the suggestive winery, concluding with a heady lunch among the excellent flavors of Valpollicella, cold cuts, cheeses, freshly baked bread and sbrisolona, accompanied by the products that most represent this wonderful territory, red of valpollicella, upper valpollicella, valpollicella ripasso, classic bitter and family, to conclude in sweetness with recioto. But without missing a good coffee corrected with bitter grappa. A special thanks to Silvia , who was able to make this experience a journey between the senses.
E' stato per noi un piacere accogliervi in cantina ed accompagnarvi dalla "vigna alla bottiglia". Vi aspettiamo in autunno, per assaporare i profumi dell'appassimento. a presto, Silvia | Hospitality Farina.
