Nos guides ne sont pas de simples guides touristiques ordinaires ; ce sont des chefs chevronnés possédant une vaste expertise culinaire, offrant une perspective unique. Leur expérience dans l’industrie leur donne une profonde appréciation des petites entreprises que nous choisissons de mettre en lumière lors de nos tournées. . Nos bouchées sont un mélange de friandises pour le petit-déjeuner, et pour ceux qui préfèrent des alternatives au café, nous avons ce qu'il vous faut. L'heure finale de nos visites du marché est un moment véritablement magique, car elle marque le réveil du marché pour la journée, offrant une expérience inoubliable à nos visiteurs. Eat Seattle est autorisé et agréé par la PDA du marché de Pike Place à organiser des visites dans le quartier historique de Pike Place. La PDA exige que toute entreprise ou personne effectuant des visites au sein de ses propriétés et dans les espaces publics du quartier historique soit pré-approuvée et détienne une licence pour cette activité.
Profitez de plusieurs petites dégustations de café à Pike Place Market
des grappes de miel, une infusion froide et un scone (boissons sans caféine disponibles sur demande)
Admirez la belle vue avant de vous lancer dans le chocolat indi
Nous passerons voir les gars qui lancent le poisson pendant qu'ils se préparent pour la journée.
Essayez le café éthopien fraîchement torréfié et infusé accompagné d'une sambusa aux lentilles magique
Prêt pour la meilleure gaufre de la ville ! C’est l’article parfait pour le petit-déjeuner
Nous passons la dernière heure à explorer le marché de Pike Place et à déguster de petites bouchées pendant que le marché s'installe pour la journée. Les arrêts incluent le célèbre Daily Dozen, Los Agaves, Aditi Chai, le chocolat indien et quelques autres friandises
Nous entrons au marché de Pike Place avec Indi. Eric fait une démo classique pourover et un cookie. Le café Fulcrum est servi (boissons sans caféine disponibles sur demande)
Pour un remboursement intégral, annulez au moins 24 heures avant la date de départ prévue.
Noah was great. He was very knowledgeable and helpful. All the stops were good (with the exception of the Washington tourist store - definitely could have skipped). Expensive tour, but covered a lot in a little bit of time.
Thank you! We are glad Chef Noah provided a great and knowledgeable experience for you. We appreciate your helpful feedback regarding the stops and pricing as we continually work to enhance our tour value.
Fun light-hearted and very friendly tour guide. Willing to answer any questions. Would recommend to anyone who loves coffee and learning about brewing styles and history
Thank you, Eric! We are thrilled to hear you had a fun, light-hearted tour learning about coffee history and brewing styles with Chef Eric. We truly appreciate your recommendation!
Erik was a tremendous guide. His knowledge of the history and brewing of coffee was fantastic. Highly recommend!
Thank you so much! We are thrilled to hear you had a fantastic time learning about coffee history and brewing with Chef Eric. We truly appreciate your high recommendation!
Chef Eric was very personable, friendly and interesting. Fun tour. Lots of samples and the food was very good
Thank you so much, Eric! We are thrilled to hear you had a fun coffee crawl and enjoyed the delicious samples with Chef Eric. We truly appreciate you taking the time to join us!
It was wonderful learned so much about coffee and pike place
A few things I wish I knew before booking: this is much more of a general coffee history walking tour than a curated Seattle coffee experience. Our guide was very friendly, and we did learn quite a bit about international coffee history. We were also served a few treats along the way that were delicious, and I was genuinely grateful for those samples! But I think it's important for people to know that at each coffee stop, you're served a small cup of black coffee. Our guide actually carried around a to-go cup of half and half for anyone who didn't want to drink it black. And this is really where the tour lost me. I can buy Ethiopian black coffee anywhere. I came on a Seattle coffee tour because I wanted something that felt local, or at least had some local flair. I wanted to know why we were visiting these specific shops, what they were known for, how they developed their signature drinks, or taste something unique to them. On other food tours I've done, you often hear directly from the shop owners, chefs, or employees. In this case, even having the barista tell us their favorite part about working there or their favorite drink on the menu would have added so much personality. We had virtually no interaction with the people actually working at the shops. Indi Chocolate is a great example. There was so much information around the shop about their fair trade products and coffee, and I would have loved to hear an employee talk about that or explain what makes Indi special. Instead, we came into shops, sipped black coffee, had a little treat, and then left. There were no personal stories or real connection to the businesses we were visiting. For the price, I was honestly disappointed. You could absolutely create your own coffee shop crawl, order the drinks and treats each shop is actually known for, talk to a few baristas, and probably save money in the process. I don't feel the guided portion added enough beyond having a friendly guide and learning some general coffee history. If you're really interested in international coffee history and enjoy tasting black coffee, you may love this. But if you're expecting a curated look at Seattle's unique coffee culture and local specialties, I would probably skip it. Sadly, I wouldn't recommend this one based on the cost and overall experience.
We appreciate your feedback, as it helps us improve how we present our tours. Our coffee crawl is designed as an educational history walk focused on tasting black coffee to highlight origin notes. However, we understand you expected a more curated look at signature drinks and local shop culture, and we will use your comments to refine the experience.
Incredible tour! It’s obvious that a lot of thought was put into it, and every stop offered something a little different. I loved the small bites that went with each coffee, and ended up swinging back to a couple of stops after the tour.
Scott is a wealth of knowledge and so funny. We loved his humor and take on things around the city. The coffee we tasted satisfied all taste buds. The breakfast items were delicious also. Best part of this particular crawl was starting off early and beating the crowds. We got a good feel of Pike Place Market before people started arriving. Scott alone is worth the price of admission.
Thank you for the fantastic review! We are so glad you loved beating the crowds and tasting the delicious morning coffee and breakfast items. Chef Scott always loves sharing his humor and knowledge, and we appreciate your wonderful recommendation!
Engaging tour filled with information about coffee and a bit of history of the area thrown in. Perfect amount of time at each stop. Highly recommend.
Tour took us to 4 different eateries /coffee houses. The focus was Coffee including different origins, preparation and tastes. Guide was extremely knowledgeable about the history of coffee and varieties. He was interesting and made the tour enjoyable.
| Visite | Durée | Note | Prix | |
|---|---|---|---|---|
| Tournée du café et matinée VIP au marché de Pike Place | 2 heures | 5.0 (89) | $84 | |
 Chef Guided Food Tour of Pike Place Market | 2 heures | 4.9 (4,675) | $75 | Voir |
 Pike Place Market Tasting Tour | 2 heures | 4.9 (1,774) | $69 | Voir |
 Early-Bird Tasting Tour of Pike Place Market | 2 heures | 4.9 (1,203) | $69 | Voir |
 Pike Place Market: Original Food Tour - Tips Included! | 2h 15min | 5.0 (659) | $112 | Voir |
 Meet the Market- Food and Fun tour in Pike Place Market | 2 heures | 4.7 (448) | $58 | Voir |
 Beneath The Streets Underground History Tour | 1 heure | 4.7 (9,290) | $32 | Voir |