Dégustez des soba fraîchement préparés par vos soins dans un authentique restaurant local !Formule privée réservée à un seul groupe.
Description
Il s'agit d'une expérience de fabrication de nouilles soba entièrement privée, dans un authentique restaurant de nouilles soba artisanales. ① Vivez-le dans un authentique restaurant de nouilles soba faites à la main, et non dans un cours de cuisine pour touristes. Il s'agit d'un restaurant de soba à Sapporo, qui existe depuis plus de 10 ans et est fréquenté par une clientèle locale. ② Soutien direct de chefs soba actifs L'artisan qui fabrique les nouilles soba servies chaque matin aux clients leur apportera un soutien attentif en utilisant les mêmes outils que ceux utilisés au restaurant. ③ Découvrez de vos propres mains l'intégralité du processus de fabrication des nouilles soba. En utilisant de la farine de sarrasin et de la farine de blé d'Hokkaido, vous découvrirez toutes les étapes, du mélange de la farine et de l'eau au pétrissage, à l'étalage et à la découpe de la pâte. ④ Savourez des nouilles soba fraîchement préparées que vous avez faites vous-même. Après cette expérience, vous pourrez déguster les nouilles soba que vous aurez préparées vous-même, accompagnées d'un bouillon froid ou chaud et de condiments. ⑤ Une expérience entièrement privée pour un seul groupe. Puisque vous ne serez pas avec d'autres groupes, vous pourrez en profiter uniquement avec votre famille et vos amis.Les débutants et les enfants sont les bienvenus. À distance de marche du parc Shiroi Koibito. Cette formule est également recommandée à ceux qui souhaitent découvrir la culture culinaire japonaise authentique à Sapporo, en complément d'une visite du parc Shiroi Koibito.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
- Les enfants de 4 ans et moins peuvent participer gratuitement.
Avis(88)
Taku is very knowledgeable and helpful. I had a lot of fun making the soba noodles. When they were done Taku cooked them for me. They are both very friendly. We chatted while I ate the noodles, which were delicious. Highly recommend this experience!
A really cool excursion that was expensive (like everything else in Iceland) but actually worth the money Had a topoenguide called Oli Blomqvist who elevated the trip 😀
Highly recommend this experience! From learning the history of soba in Japan, to the hands on making of the noodles itself and having the actual soba noodles prepared to eat, it was an awesome experience.
We went to the soba workshop with our 2 teenagers and we had a great time together! Its a cozy soba lunch place, where Tako explains and let you experience the making of soba noodles. After that he prepares the tasting, it was very delicious. The corn tempura he made for us was extra and was so yummy we asked for more which he kindly prepared for us and did not charge for it. Overall a great experience and fun thing to do with a small group.
Excellent experience for the whole family! Taku and his wife are the epitome of Japanese hospitality. Located about 20 minutes away from Sapporo Station by Taxi. We used the Go Taxi App. 1 hour includes history of soba, mixing soba flour and water by hand, rolling, and cutting by hand. The noodles are delicious and chewy. The soba sauce and soup are equally delicious. You can add on tempura if you’d like. Highly recommend this experience for the whole family.
Really fun experience! We had young children and Taku was super patient when guiding them, even with the big soba knife. The best part, tasting the delicious soba with the soba noodle water. Will highly recommend this!
Awesome experience in making soba! The staff was incredibly supportive, knowledgeable, and friendly!
This experience is SO COOL! We booked this on a whim and ended up being one of our favorite experiences in Sapporo. Taku and Mai were such lovely hosts. You get to make the soba, and then learn the proper way to enjoy it, along with some sake afterwards! Definitely a must if you enjoy the food and culture of Hokkaido.
We booked this soba workshop because we wanted to learn how to do soba on your own. We learned several mixing and rolling steps to make and smoothens the soba dough. It reminded us a bit like rolling out a pasta dough. Then we cut the soba noodles. Taka was a nice teacher. He first gave some insights to soba and then he cooked the soba noodles that we made. We could enjoy our own hand made soba noodles at the end of the workshop. We enjoyed it!
Awesome experience! Taku taught us about the culture of soba in Hokkaido and the region north of Tokyo. About the golden ratio between Hokkaido Buckwheat flour, Hokkaido flour to water mix. How to mix it properly, shape and roll it properly and the technique of consistent cutting. And then eating the sobe was a whole other experience in itself. We're very glad that we decided to book this class and highly recommend it.
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