Takayama : Dégustation authentique de saké dans une brasserie historique
Description
Takayama a une longue histoire de brassage de saké. Il y a plus de 300 ans, la ville comptait 56 brasseries de saké, soutenues par son climat froid, son eau de montagne pure et son savoir-faire. Aujourd'hui, sept brasseries subsistent dans la vieille ville, toutes à environ 200 mètres. Cette concentration rare offre une chance unique de découvrir la culture du saké de Takayama en peu de temps. Lors de cette visite, vous visiterez une brasserie historique et en apprendrez davantage sur la fabrication du saké, les traditions locales et les caractéristiques du saké Takayama. La tournée aura lieu à la brasserie Hirase Sake ou à la brasserie Funasaka Sake, selon les heures d'ouverture, les conditions d'affaires et les horaires de production. Certaines zones de production peuvent ne pas être accessibles pour des raisons d'hygiène et de sécurité. La visite se terminera à la brasserie visitée. Les visites se font en Anglais ou Japonais. L'alcool ne peut être servi à personne de moins de 20 ans selon la loi Japonaise. Ce circuit fonctionne généralement avec de la pluie ou de la neige, mais peut être annulé ou ajusté si le fonctionnement sécuritaire est difficile.
Options de l'excursion
Itinéraire
Vous pouvez voir l'intérieur de l'usine et déguster à cet endroit.
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Déconseillé aux voyageurs avec des problèmes à la colonne vertébrale
- Déconseillé aux voyageurs avec des problèmes cardiovasculaires
- Déconseillé aux femmes enceintes
- Transports en commun disponibles à proximité
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Entièrement accessible aux personnes à mobilité réduite
- Options de transport accessibles aux personnes à mobilité réduite
- Convient à toutes les conditions physiques
- Accès pour les personnes à mobilité réduite
Avis(70)
This was a really interesting tour with lots of background on how sake is made as well as lots of opportunity for tastings with explanations. Takumi gave us a thorough rundown or the whole process as well as explaining the differences in types of sake and how they affect tastes. Be warned though - you will need an extra bag to take home your supplies after the tasting!
Tour leader spoke poor English. The tour does not go to or past a working brewery. The guide tells you how Sake is made using plasticized A4 sheets. You don't see anything of the production anywhere. You can take a picture at two places at the entrance. The tasting was fine.
Thank you very much for joining our tour and for sharing your feedback!! We are sorry to hear that the experience did not fully meet your expectations. Regarding the brewery visit, we would like to clarify that the tour does include access to areas related to the production process. However, as sake brewing is a delicate process, production is not always visible or active depending on the timing. To help guests understand the process more clearly, our guides also use photos and visual materials during the explanation. We also sincerely apologize for the guide’s English level. We are continuously working to improve both our communication and the overall quality of the tour. We are glad to hear that you enjoyed the sake tasting, and we truly appreciate your feedback as it helps us improve for future guests. Thank you again for joining us, and we wish you a wonderful trip!!
We really enjoyed our small group Funasaka Sake Brewery tour. Satoe our friendly and expert guide clearly provided the historic context and explained about the different types of rice used in the production and brewing process, before taking us through our tasty and enjoyable sake tasting session. Would definitely recommend this tour.
This was such a lot of fun. We learned such a lot about making sake from our wonderful guide, and the tasting was amazing - we had never imagined there could be so many different varieties of depth and taste.
Our guide was so nice and very informative (thanks Sato). The tour went into the back rooms of the brewery. I learnt many new things about the complex process for making quality Sake. Next time I’d book directly with Happy Plus tours for less than half the cost. TripAdvisor is a complete rip off.
We really enjoyed our time and learned a lot. Yama was great. Worth it for the tasting and learning about sake. We also purchased some bottles to bring home
Detailed review of sake making process and the tastings were delicious. The host was knowledgeable and patient in answering questions.
Great tour, great tour guide! Super interesting seeing the oldest sake brewery in Japan! Also got to try some great sake as well.
The tour was very interesting and the guide was very friendly. He answered all the questions. The highlight was the tasting of 7 different sake bottles.
I was the only person booked into the tour so I got a private tour and tasting and it was excellent! Takumi explained everything throughly and clearly about the sake-making process and could answer all my questions. He was a great guide that kept things fun and relaxed. At the end I got to try 8 delicious different samples - would highly recommend this tour
