Cours de cuisine espagnole Paella Tapas et Sangria à Madrid





Description
Préparez-vous pour une aventure culinaire délicieusement amusante, familiale et pratique ! Rejoignez notre Chef Expert local pour créer votre propre repas composé de plats Espagnols emblématiques. En cours de route, plongez dans des conversations animées sur la cuisine Espagnole, les habitudes alimentaires locales, et tout sujet qui suscite votre curiosité. Dans notre classe en petit groupe (limité à 12 participants), vous ferez équipe en binôme pour préparer votre menu sous la direction amicale de notre chef local Anglais. Tu viens seul ? On te jumelera à un pote de cuisine. En prime pour le cours du matin, nous visiterons un marché local pour magasiner des ingrédients frais. Ne vous inquiétez pas des restrictions alimentaires, nous pouvons répondre à tous les besoins, car vous faites votre menu en fonction de vos exigences spécifiques. Une fois la cuisine terminée, profitez de votre repas avec vos camarades de classe tout en partageant vos expériences de voyage. En plus de souvenirs inoubliables, vous emporterez une brochure de recettes avec tous les plats que vous aurez préparés, prêts à être recréés chez vous !
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Transports en commun disponibles à proximité
- Veuillez indiquer toute exigence alimentaire au moment de la réservation
- L'âge minimum pour boire est de 18 ans
Avis(1,432)
A great fun evening, if you like cooking, and then sharing all the food with others round the table I did worry going solo but it wasn't a problem. Learnt some great news recepies, which you get given to take home as well. Recommend to anyone who enjoys the kitchen, and learning new foods. Food excellent Teacher first class, created a great atmosphere
Great experience with lots to prepare, cook and eat. Would recommend and also repeat on another visit.
My wife and I had a great experience cooking with Michael! From the trip to the local market to pick up ingredients, to the making of sangria, gazpacho and paella; everything was perfect. We would highly recommend this experience. We are vegetarians and it was a perfect class for any and all dietary restrictions.
From visiting the Market for Meat,seafood and vegetables to the making of Sangria, Gazpacho and Paella to eating, this was an amazing experience. Theresa was fabulous. Engaging and thorough with her instructions. I would do this again in a heartbeat.
This was definitely a highlight of our trip to Madrid. Teresa made the atmosphere light and fun, while also providing serious cooking guidance. I now feel like I could confidently prepare crema Catalana (which I had never even eaten before) and handle a blow torch like a pro! Everything we made turned out really well, and we even got to take home leftovers.
My son, his partner, and I had an absolutely wonderful time at Cooking Point! We came ready to learn and left with full stomachs, new skills, and some very happy memories. We learned how to make sangria and prepared a delicious variety of traditional Spanish tapas, all in a fun, relaxed, and welcoming atmosphere. Teresa was engaging, knowledgeable, and made the whole experience enjoyable! And come hungry—there is a tremendous amount of delicious food to enjoy. As a 63-year-old mom traveling with my son and his partner, I couldn’t have asked for a better experience to share together. It was one of the highlights of our time in Madrid and something we’ll be talking about (and hopefully recreating!) for a long time.
A great Spanish experience. Good fun and something a bit different.
12 of us had a great experience. Angel was the perfect host and we had a ilot of fun. The food and sangria were so tasty! A great evening, thank you.
Teresa has been so great and our family really enjoyed this experience. Trip to the market has been interesting and we learned a lot. Teresa explained everything as she shopped. Cooking has been fun and we left well hydrated with sangria and very full. I definitely recommend.
This is absolutely the best experience ever. Our chef Teresa was warm, funny, sassy, loving, kind, knowledgeable- she made the experience AMAZING!!! Ok now about the experience- we walked to the market (fabulous) she taught us about fresh products at the seafood, pollo, carne and vegetable markets. We made sangria, paella and Gazpacho. All were amazing!!!!



