Cours de cuisine privé de fruits de mer

I’ve taken cooking classes all over the world, but nothing compares to this Greek Seafood Feast! From the moment we stepped into the kitchen, we felt like family—welcomed with warmth, laughter, and a glass of ouzo! We hand-prepared grilled octopus and shrimp saganaki all bursting with Mediterranean flavors. But the real star? The Crawfish Cabbage Rolls! I never knew that in Greece, what they call crawfish is actually Norwegian lobster—and let me tell you, it was the most incredible lobster I’ve ever had in my life! Sweet, tender, and cooked to perfection with a silky lemon seafood sauce. Pair that with unlimited wine, a gorgeous Greek cheesecake, and amazing company, and you have a meal that stays in your heart forever. If you love seafood, this experience is an absolute must!

This was the highlight of our trip to Athens! Dionysia welcomed us into her kitchen with open arms, and from the very first bite, we knew we were in for something special. We made stuffed squid, shrimp saganaki, and rustic bread that was so good, we couldn’t stop eating! The best part? The flavors were bold, fresh, and deeply traditional, yet easy to recreate at home. Every moment felt effortless—cooking, laughing, sipping on wine, and sharing stories. I never expected a cooking class to feel like an unforgettable dining experience with friends, but this was exactly that. Do yourself a favor and book this class—you’ll leave with a full heart, a happy belly, and a new love for Greek seafood! 💙🍤🥂