Apprenez à faire vos propres boulettes shanghaïennes à partir de zéro dans ce cours de cuisine interactif au cœur de San Francisco. Faites de la pâte à boulettes en utilisant la recette familiale du chef Edmund, et maîtrisez l'art du pliage avec précision en créant de délicieuses boulettes remplies au choix d'un Wagyu américain, de porc bio local ou de farce au tofu. Aucun skin préfabriqué ne sera utilisé et vous emporterez un Guide recettes à la fin. Par la suite, faites l'expérience de l'umami en dégustant les sauces préférées de Chef et en créant votre propre sauce secrète pour boulettes. Savourez un délicieux repas trois services, composé de vos boulettes faites à la main et d'ingrédients locaux. Parfait pour les amateurs de cuisine et ceux qui cherchent à se connecter autour d'une expérience culinaire partagée.
Pour un remboursement intégral, annulez au moins 24 heures avant la date de départ prévue.
Looking for a new experience this class did not disappoint. Chef Eddie was patient and took the time to tend to every student and the atmosphere only added to the learning session along with the classmates you will share the time with. In this case the class was small but that only added more value to the learning experience. This class along with Chef Eddie is highly recommended!
Eddie was a very kind, encouraging, and patient teacher! He made the experience fun and we learned a lot too. All the ingredients were farm to table and organic- a high value dinner and experience!
Dumpling making with Chef Eddie was a perfect date night activity. His instruction was extremely helpful and the end result was very tasty- thanks to the fresh and local ingredients he provided. I can’t wait to use our new dumpling making skills at home! Thank you Chef Eddie
This cooking class was a lot of fun! Eddie is a fantastic instructor and his feedback on each of our techniques was very positive. It made the entire event stress free. Each person made their own dumplings from scratch and then we had a dinner featuring our results. I would recommend this class to anyone who loves learning how to cook and/or eat!
Eddie is such a gracious and knowledgeable host. He made sure to thoroughly explain how to make the dumplings step by step. It was a great experience!
What a fun class. Who knew that making dumpling skins could be easy, addictive and zen. The presentation was organized and sanitary. Eddie was a good instructor who made the process simple and with his attention to detail and instructive cues you felt you could master the technique.
Chef Eddie was an absolute delight and this course was incredible! My husband and I are both at very different levels of being a chef but both had an equally wonderful experience. It’s an intimate class which allows you to learn so much about the food and how to make it. Our dumplings came out great and we created sauces that were equally delicious to go with them. Would absolutely recommend this for a great date night or vacation activity.
This was an excellent cooking class in an intimate setting. Chef Eddie really knew what he was doing and he did a great job of giving positive feedback and instruction so we all left with confidence. The food tasted amazing and he even taught us how to select a good soy sauce and how to tell the difference between good soy sauce and the salty stuff.
First time taking a cooking class, and have decided this will be a new outlet for me with every bit of travel! Eddie cultivated a really fun and accessible outlet for kitchen newbies like myself with his dumpling making from scratch class. He was highly prepared and professional, while also adding his personality & incorporating others' in the group. I walked away with a simple & tasty recipe to create with others, and much more knowledge regarding food quality, preparation, and how to find the best ingredients for your dish. Highly recommend, whether you're a local or tourist!
This is so awesome to hear - I love taking cooking classes everywhere I travel and I hope you continue to seek out good chefs around the world. Let me know if you need suggestions :)
Eddie was a great host. He was helpful, thoughtful, and thorough. He helped make a new experience fun and one I want to repeat. It's fun to go to in a group and the dinner was great. It's a fun an easy thing to do and Eddie gives you the skills to do it again.
| Visite | Durée | Note | Prix | |
|---|---|---|---|---|
| Cours de cuisine San Francisco : Fabrication de boulettes à partir de zéro | 2h 30min | 5.0 (31) | $149 | |
 Muir Woods and Sausalito Tour (Return by Bus or Ferry) | 5–8 heures | 4.4 (5,250) | $80 | Voir |
 SF: Hop-on Hop-off Sightseeing Tour by Open-top Bus | 1h 15min–2h | 4.1 (4,756) | $56 | Voir |
 Napa and Sonoma Wine Country Full-Day Tour from San Francisco | 8–9 heures | 4.3 (4,609) | $155 | Voir |
 Small Group Yosemite and Giant Sequoias Day Trip from San Francisco | 14 heures | 4.9 (4,153) | $239 | Voir |
 Yosemite and Giant Sequoias Day Tour from San Francisco w Pickup | 15 heures | 4.4 (3,617) | $224 | Voir |
 San Francisco Super Saver: Muir Woods & Wine Country w/ optional Gourmet Lunch | 11 heures | 4.6 (3,426) | $179 | Voir |