Cours de préparation de pâtes Rome avec sauces italiennes et vin inclus
Description
Cours de préparation de pâtes en petits groupes avec des chefs locaux. Dans cette masterclass, vous pourrez apprendre à faire les célèbres pâtes artisanales Italiennes et à les marier avec des sauces fraîches. Vous ferez et cuisinerez des raviolis, des fettuccines et des spaghettis alla chitarra avec trois sauces romaines emblématiques faites à partir de zéro. Des produits de première qualité, du vin sélectionné pendant toute l'expérience, sont nos ingrédients secrets pour rendre cette expérience si unique et spéciale!
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Transports en commun disponibles à proximité
Avis(843)
We took a fantastic cooking class with Eugenino! The cooking was fun and the food was fantastic!
Great experience and well worth the money! Eugenio was knowledgeable and patient with our group. We’ve taken pasta making classes in the past and this one was the very best. Not only making pasta but also creating 3 different sauces too. Highly recommend this pasta class. This was a fun and clean atmosphere.
Such an amazing time. The food was amazing, the experience was awesome. Eugino was a fabulous chef and host. 10/10 experience. 💯 recommend.
very good experience and very good pasta
Absolutely amazing experience! Chef Leo was fantastic—funny, energetic, patient, and very professional. He made the whole class easy to follow and kept everyone involved from beginning to end. The pasta and gricia were delicious, and learning how to make everything ourselves made the experience even more special. Leo created such a fun atmosphere that the time flew by! This was definitely one of the highlights of our trip to Rome. I highly recommend this cooking class to anyone visiting Rome—especially if you get Chef Leo as your instructor. 10/10 experience! 🇮🇹🍝❤️
I took this class with my teen age girls and we are all vegan. The chef really respected our food restrictions and kept our food safe from cross contamination. I also had hard time with transportation and the staff really assisted us to find our way to the class. Leo is very knowledgeable and funny instructor.
This was one of our top experiences on our nine days in Italy. We had the pleasure of working with Eugenio. He was amazing on all levels. Can't wait to make our recipes at home.
Excellent! Eugenio catered to gluten free as well. We had so much fun.
Great cook, great food, great fun!
Leo was great. We did the pasta class and being a chef myself enjoyed every bit of it. Informative and delicious food. Highly recommend!!
