Rabat Authentique cours de cuisine marocaine avec des chefs experts

Wonderful experience with Chef Zineb and translator Sara tonight. I now have 3 new favorite dishes to take home and share. I loved every minute of it.

It was a lot of fun and very interesting. Zineb and Sarah are doing a great job. The food was excellent, and it was overall a very wonderful experience. I now know how to cook very delicious Moroccan food.

I was amazed that I was able to make 3 delicious dishes that I had never made before. The techniques were well explained, the English-speaking guide was nice and fluent and the chef was very helpful and kind. The space was clean and everything was fresh. All positive!

Wonderful if you have the time in Rabat. Sara and Hanane were wonderful and truly made the experience so memorable.

What a great afternoon, both the chef and translator were really friendly and helpful and the food was amazing, would definitely recommend ⭐️⭐️

What an incredible experience! Way more than we could ever have expected. The cooking class with Hanane & Sara in Rabat was not just about food, it was a full cultural experience. From the moment we arrived, we were welcomed with such warmth and genuine hospitality that it felt like being invited into someone’s home rather than attending a class. They guided us through each step with so much patience and passion, sharing not only recipes but also the stories, traditions, and meaning behind Moroccan cuisine. Every detail was thoughtfully explained, and they made the entire process feel effortless and fun, even for beginners. The food we prepared was absolutely delicious (and surprisingly achievable to recreate!), but what truly stood out was the atmosphere they created, relaxed, engaging, and filled with laughter. If you’re in Rabat, this is an absolute must-do. It’s more than a cooking class, it’s a memory you’ll carry with you long after the meal is finished. Highly, highly recommend!

My wife and I have done quite a few cooking classes and this one tops the charts with uniqueness, simplicity, off-the-charts flavors, and interaction. One of the best parts of this class is you will prepare ALL the ingredients yourself meaning, peel, slice, dice, mix, etc. and in addition flavor your individual dishes (zaalouk, chicken tagine, and mahlabia) to your preference / liking (I added extra chili power and cumin to the zaalouk for a little extra kick). The class is well paced and as you are doing every aspect of the meal preparation you will see how easy or difficult something is to do (our classmate butchered his tomato trying to peel it). Highly recommend you come on an empty stomach because it's a lot of food. This is a must-do in Rabat.

Friendly, patient & good value. Sara translated effortlessly & Zidram was wonderful.

Very well clear explanations and a magnificent kindness reprimanding anyone who wants to cook a Moroccan dish. Exquisite. Sara a great translator and Najet an excellent chef. I really liked their know-how and the kindness with which they have treated us.

Such a special experience. Everything felt effortless but intentional, from the teaching to the ingredients. Malak and Najat were both so warm and made everything feel easy and natural. Learned so much without it feeling overwhelming, and the food was unreal. Honestly one of those things that just makes you appreciate slowing down and being present. Would 100% do it again.