Dégustez des soba fraîchement préparés par vos soins dans un authentique restaurant local !Formule privée réservée à un seul groupe.
Description
Le charme unique de cette activité Cette activité de confection de soba a été lancée à l'origine pour les clients japonais.Aujourd'hui, des voyageurs du monde entier s'y rendent, et des clients japonais y participent également. Le lieu de l'événement est un authentique restaurant de soba faits main, apprécié des habitants et en activité à Sapporo depuis plus de dix ans.Il s'agit d'un programme spécial et entièrement privé, rendu possible uniquement grâce au fait qu'il se déroule dans un véritable restaurant de soba en activité. Un artisan-soba en activité, qui prépare chaque matin les nouilles servies aux clients, vous guidera individuellement et avec soin en utilisant les ustensiles réellement employés dans l'établissement.Il ne s'agit pas d'un cours de cuisine conçu pour les touristes ; vous pourrez découvrir la culture culinaire japonaise et le travail des artisans au sein de l'atelier d'un véritable restaurant de soba, un lieu normalement inaccessible au public. Lors de cette activité, vous réaliserez vous-même toutes les étapes de la fabrication des soba : du mélange de la farine de sarrasin et de l'eau au pétrissage et à l'étalage de la pâte, jusqu'à la découpe en fines lanières au couteau.Vous pourrez déguster les soba fraîchement préparés sur place.Les soba fraîchement préparées par vos soins constituent un plat unique qui marquera vos souvenirs de voyage. L'expérience commence par la consultation d'une fiche d'information en anglais, puis se poursuit avec des démonstrations.Grâce à un déroulement clair qui ne repose pas uniquement sur les mots, les personnes ne parlant pas japonais, les débutants ainsi que les enfants peuvent en profiter en toute sérénité. Hokkaido est connue comme l'une des principales régions productrices de sarrasin au Japon.À Hokkaido, venez découvrir l'atmosphère unique d'un restaurant de soba apprécié des habitants depuis de nombreuses années, ainsi que le véritable savoir-faire artisanal. Points forts de cette expérience ・Une expérience de confection de soba initialement destinée aux Japonais ・Expérience entièrement privée ・Un restaurant de véritables soba faits main, apprécié des habitants depuis plus de 10 ans ・Enseignement dispensé directement par un maître-soba en activité ・Expérience avec les outils réellement utilisés dans la boutique ・Découvrez toutes les étapes, du mélange de la farine et de l'eau jusqu'au pétrissage, à l'étalage et à la découpe. ・Dégustation sur place des soba que vous avez préparés vous-même ・Grâce aux fiches d'information en anglais et aux démonstrations, les clients venus de l'étranger peuvent se sentir en toute confiance.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
- Les enfants de 4 ans et moins peuvent participer gratuitement.
Avis(86)
Highly recommend this experience! From learning the history of soba in Japan, to the hands on making of the noodles itself and having the actual soba noodles prepared to eat, it was an awesome experience.
We went to the soba workshop with our 2 teenagers and we had a great time together! Its a cozy soba lunch place, where Tako explains and let you experience the making of soba noodles. After that he prepares the tasting, it was very delicious. The corn tempura he made for us was extra and was so yummy we asked for more which he kindly prepared for us and did not charge for it. Overall a great experience and fun thing to do with a small group.
Excellent experience for the whole family! Taku and his wife are the epitome of Japanese hospitality. Located about 20 minutes away from Sapporo Station by Taxi. We used the Go Taxi App. 1 hour includes history of soba, mixing soba flour and water by hand, rolling, and cutting by hand. The noodles are delicious and chewy. The soba sauce and soup are equally delicious. You can add on tempura if you’d like. Highly recommend this experience for the whole family.
Really fun experience! We had young children and Taku was super patient when guiding them, even with the big soba knife. The best part, tasting the delicious soba with the soba noodle water. Will highly recommend this!
Awesome experience in making soba! The staff was incredibly supportive, knowledgeable, and friendly!
This experience is SO COOL! We booked this on a whim and ended up being one of our favorite experiences in Sapporo. Taku and Mai were such lovely hosts. You get to make the soba, and then learn the proper way to enjoy it, along with some sake afterwards! Definitely a must if you enjoy the food and culture of Hokkaido.
We booked this soba workshop because we wanted to learn how to do soba on your own. We learned several mixing and rolling steps to make and smoothens the soba dough. It reminded us a bit like rolling out a pasta dough. Then we cut the soba noodles. Taka was a nice teacher. He first gave some insights to soba and then he cooked the soba noodles that we made. We could enjoy our own hand made soba noodles at the end of the workshop. We enjoyed it!
Awesome experience! Taku taught us about the culture of soba in Hokkaido and the region north of Tokyo. About the golden ratio between Hokkaido Buckwheat flour, Hokkaido flour to water mix. How to mix it properly, shape and roll it properly and the technique of consistent cutting. And then eating the sobe was a whole other experience in itself. We're very glad that we decided to book this class and highly recommend it.
This was a great time! The restaurant is just a short walk from the train station, so it is easy to reach. Get ready for a workout! Anybody that has worked in a kitchen for even a little while knows that working dough is tough to do. Taku-san took his time to explain the differences between the soba that they serve and the soba found elsewhere, and he patiently demonstrates the techniques used to create delicious soba. I would definitely recommend this to anybody traveling to Sapporo!
We really wanted to like this more but it was way overpriced for what was delivered. Should have been less than half the price. Taku was very nice but for an experience that was supposed to be in English his was very limited and couldn’t answer most of my questions because of his limited vocabulary. Unfortunately this was our first experience in japan where we felt ripped off.
Thank you for taking the time to leave your review. I am sorry that this experience did not meet your expectations regarding value and communication. This soba-making experience was originally created for Japanese guests. In Japan, many people enjoy eating soba but have never made it themselves, as soba making is traditionally considered a craftsman’s task, often done in a closed workspace. While soba schools exist, they usually require attending on fixed dates and are not designed for casual participation. In response to requests from local guests who wanted to try soba making more casually, we developed this hands-on experience at our authentic soba restaurant. Later, at the request of travel agencies, we began welcoming international guests as well. The experience follows a long-established structure refined over many years, using demonstrations and a standard explanation to guide participants through the traditional process of making 100% buckwheat soba. Regarding English communication, I sincerely apologize that my English ability was not sufficient to answer all of your questions in detail. While the experience is conducted with simple English explanations and visual demonstrations, I understand that this may not meet every guest’s expectations, and I take your feedback seriously. Thank you for your comment about our hospitality. Your feedback is appreciated and will help us continue improving our experience for future guest
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