Cours de confection de tapas à Malaga

This was a wonderful experience to have done with my family while in Malaga! I highly recommend as it was not only the cooking class but a walk to the market and a little history about the area and food!

+6

Diverse and awesome experience!!!

You learn to make popular Tapas the way the Spanish do, it was nice to be given the recipes after, and an opportunity to shop for the items in the Market

Carmen and Alba were great fun, friendly and instructive. The recipes were easy to make and delicious

Fantastic 3.5-hour tapas course with a market tour — easily one of the best food experiences I’ve done. Javier absolutely made it. His market tour was engaging, informative, and full of personality — you can tell he’s genuinely passionate about Málaga’s food culture. He brought the whole experience to life and set the tone perfectly. The cooking session itself was great fun. Small group (around 11), very hands-on, and Pepo the chef kept everything clear and relaxed. We made several classic tapas that were genuinely delicious and easy to recreate. Great atmosphere, great food, and brilliantly run. Highly recommended.

Pleasant market tour with knowledgeable guide, Anaïs followed by olive oil tasting then an excellent practical experience conducted by Alba. Food and drink produced collaboratively was then shared in a convivial setting with provided drinks. To be recommended.

We started with Javier taking us to the market. Fun and informative. Alba was fabulous, made exception for persons with differing taste preference. She prepared in advance to maximize our session. It was interactive, enjoyable with a few tips along the way. The kitchen was spacious, clean.and professional looking. Not to forget Albas colleague who came to do the wash up - i did not catch her name. It was tasty to enjoy eating "the fruits of our labour" I would highly recommend this to anyone who enjoys food.

Great host (Elise). And chef is expert, fun, accomodating. Very nice and clean kitchen. Great group activity, met lots of fun people. Food and recipes were great. Nice tour of the market with excellent food sampling with descriptions and history. Very in depth experience well worth the price.

Through Carmen and Alba I have beautiful holiday memories. I would like to start by visiting the market hall and tasting hot products accompanied by historical background information. At the cooking school, we continue with an olive oil tasting. At our workstations we receive the individual tapa recipes explained and then we start cooking pleasure. Alba is a very prudent spouse and immediately on hand and helps. Thanks for the tips and recipes.

Great time cooking, learning and eating Spanish tapas food! Chefs were very knowledgeable and helpful.. thanks again!