Tournée La Leyenda de Chocolate
Description
Découvrez une connexion sensorielle profonde avec l'histoire et l'esprit du cacao. Cette visite immersive vous emmène à travers le processus ancestral et artisanal du cacao : vous découvrirez la fève de cacao séchée, la torréfierez sur une casserole d’argile traditionnelle, l’éplucherez à la main et la moudrez à l’aide d’une pierre ou d’un mortier, comme dans les temps anciens. L'expérience culmine avec la préparation et la dégustation d'une boisson énergisante au cacao à base de miel et d'épices, le tout accompagné de tambours en direct. Ce voyage honore la spiritualité, l'histoire et la force vitale du cacao en tant que « boisson des dieux », réveillant le corps et l'esprit. Comprend: Introduction au cacao séché et à ses utilisations ancestrales Torréfaction et épluchage manuel des fèves de cacao Broyage traditionnel à la pierre ou au mortier Préparation et dégustation de boisson ancestrale au cacao Musique live avec des batteurs locaux
Options de l'excursion
Itinéraire
El Quetzal de Mindo est une destination touristique au cœur de Mindo, en Équateur, qui allie nature, culture et durabilité. Nous proposons des expériences authentiques, comme notre circuit innovant autour du chocolat, où les visiteurs peuvent découvrir le processus artisanal du cacao et profiter de dégustations uniques. Engagés dans la durabilité environnementale, nous utilisons des emballages biodégradables pour minimiser notre impact écologique. Visiter El Quetzal de Mindo, c'est s'immerger dans la beauté naturelle et les riches traditions chocolatières de la région.
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Animaux d'assistance acceptés
- Transports en commun disponibles à proximité
- Les enfants en bas âge doivent être assis sur les genoux d'un adulte
- Sièges enfants avec besoins spéciaux disponibles
- Convient à toutes les conditions physiques
- Les enfants doivent être accompagnés par un adulte
Avis(12)
We enjoyed this tour! It was very interesting to see the original way to make a cacao drink. We did the entire process from start to finish and drank together at the end. This tour includes the drink tasting, no food. Our guide was very nice and band playing music was a nice touch. The only negative part of this tour is that the English guide was not available, so my partner translated the tour for me as I do not speak Spanish fluently. We were the only 2 people on the tour the evening we booked, so it was very hands on and exciting. this was a great tour!
We loved this. Our guide, Angel, was terrific. I loved hearing about the importance of the ceremony. The music was excellent. We loved that we participated in making the chocolate drink. It was so fun.
Nice chocolate tasting, interesting tour. Costs 10 dollars pp. At the end you can eat as much chocolate as you want:)
On an open fire, it’s your turn to make chocolate cocoa from scratch like they did hundreds of years ago. It tastes so much better when you take the time to roast the cocoa beans, strip the shell, crush it into a paste, and then mix in a hot pot
The comprehensive tour introduces the whole process of the chocolate making from the beginning to the end. Very professional and informative! Two highlights: the big variety of tropical plants in the garden and the tasting experience. Sergio: you are so passionate and professional! Thanks a lot!
The jugo de cacao is sooo good!! Tried the cacao cocktails, hot chocolate, and chocolate tea, too. I actually didn't get to go on the tour for a booking issue but had a blast listening to the live music instead.
It is an interactive experience, where one participates in the elaboration of ancestral chocolate. Very fun and interesting. In the end we can have the cinnamon chocolate drink. There is how to add Honey and aji. Tip: change the plastic spoons to metal ones.
What a great opportunity to learn about the amazing chocolate production in Ecuador. Make sure you buy chocolate to take home.
My boyfriend and I had a great time during the tours. They know what they do and they try to improve their chocolate all the time. The 100% chocolate you will get in the end is very smooth and mild comparing to other chocolate liquids. The food at the restaurant was amazing and fresh. They use cacao in food and drinks (with or without alcohol) as well as in the menu. Staff was helpful and very friendly.
We went to El Quetzal de Mindo for a late lunch visiting the river in Mindo. The restaurant is very well located and close to main square in Mindo. I definitely recommend the steak in coffee sauce for lunch. My friends had Quinoto and Shrimp and one tasted better than the other! Try their home-made beer (cervesa artesanal) and the coco juice ! So so good. After being satisfied with the great food, we tried the tour and it did not disappoint! We tried several amazing tasting chocolates while learning how they are produced. Our tour guide Gorge was very funny and friendly. Our visit to el Quetzal ended with a taste of chocolate brownie that I will dream of for the coming years ! SO SO AMAZING!
Thank you for reviewing us and we are glad you enjoyed El Quetzal!
