L'école de cuisine Roots and Flavours entre tradition et durabilité
Description
Imaginez que vous franchissez le seuil d'une école de cuisine accueillante, construite à partir de la terre qui, depuis des siècles, a donné naissance à des villages et à des paysages enchanteurs. Ici, entre les murs de terre crue qui respirent l'histoire et la tradition, vous aurez l'occasion de vous immerger dans l'art culinaire de la région, en apprenant les techniques anciennes et les secrets transmis de génération en génération. Laissez-vous inspirer par la beauté authentique d'un lieu en parfaite harmonie avec la nature, où chaque détail raconte l'histoire d'une communauté qui a fait de la durabilité et du respect de ses racines une valeur fondamentale. Sous la houlette de chefs expérimentés et gardiens de la tradition, vous découvrirez le plaisir de travailler des ingrédients authentiques et locaux et de les transformer en plats qui parlent de culture, de passion et d'authenticité. Cette expérience sera plus qu'un simple cours de cuisine : ce sera un voyage dans les saveurs authentiques et les traditions d'un territoire unique.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Animaux d'assistance acceptés
- Sièges enfants avec besoins spéciaux disponibles
- Entièrement accessible aux personnes à mobilité réduite
- Convient à toutes les conditions physiques
- Note importante : nous ne servons des boissons alcoolisées qu'aux voyageurs âgés de 18 ans et plus. Les voyageurs de moins de 18 ans se verront servir des boissons non alcoolisées.
Avis(4)
What a wonderful truly Calabrese experience! From meeting Francesca and learning about her history to walking the vineyards with Antonio and learning the history of the land and beautiful building to working beside Luana as she taught us how to make pasta, Fileja, Tropea style potatoes cooked in a “testu”, and delicious cantuccini that we used in a dessert with sweet ricotta! Loved that we got to bring the recipes home so we can try these recipes again! It was a perfect sized class of three of us! I would highly recommend this class!!
Dear Mary, Thank you so much for your wonderful review! We are delighted to hear that you enjoyed such an authentic Calabrese experience with us. It was a pleasure to share our family history, the vineyards, and the traditions of our land with you. We’re especially happy that you enjoyed making Fileja pasta, Tropea-style potatoes and our delicious cantuccini and ricotta dessert alongside Luana. Knowing that you took the recipes home to recreate these dishes makes us even happier! We’re also glad that the small class size made the experience even more special and personal. Thank you for your kind recommendation, Mary. We truly hope to welcome you back to Calabria for another memorable experience in the future!
The Roots and Flavours Cooking School in Brattirò offers a culinary experience immersed in Calabrian tradition, enriched by an authentic and suggestive architectural context. The school is housed in historic buildings built with traditional techniques, such as the use of sun-dried mud bricks, typical of rural architecture in Vibonese. Beautiful experience, recommended
Grazie di cuore per la tua splendida recensione! Siamo felicissimi che l’esperienza alla Roots and Flavours Cooking School ti abbia lasciato un ricordo così positivo. Per noi è un onore condividere le tradizioni culinarie e architettoniche della nostra amata Calabria, e sapere che hai apprezzato la magia dei nostri edifici in mattoni di fango e l’atmosfera autentica ci riempie di gioia. Ti aspettiamo di nuovo, magari per scoprire insieme nuove ricette e sapori della nostra terra!
Everything perfect but the thing that struck me most is the architecture! Besides being wonderful, the story that accompanies it is fascinating. I discovered things I didn't know and in addition to learning how to make pasta at home I also learned fundamental things about the territory and architecture. Thank you so much
Grazie di cuore per aver condiviso la tua esperienza! Siamo felici che l’architettura ti abbia incantata: è una parte fondamentale della nostra identità, fatta di terra, sole e storie antiche. Vedere i nostri ospiti emozionarsi non solo per la cucina ma anche per il patrimonio che ci circonda è ciò che dà senso al nostro lavoro. Torna presto a trovarci: c’è ancora tanto da scoprire, tra sapori autentici e bellezza senza tempo.
Thank you so much Luana and Francesca for the great and authentic experience and service. I loved learning about the traditional ways in which pasta can be made, luana was friendly and really passionate about sharing her love and knowledge of her culture and traditions. Francesca also has great insights and knowledge about the typical architecture which was showcased by the unique location. I definitely recommend this class. We had so much fun and I would come back anytime :)
Dear Maria, Thank you so much for your kind words and for taking the time to share your experience with us. I'm absolutely delighted to hear that you enjoyed the cooking class and appreciated both the cultural insights and the hands-on pasta-making session. Luana and Francesca are truly passionate about what they do, and it’s wonderful to know that their enthusiasm and knowledge made your time with us so special. I'm also glad that the unique setting bringing together tradition, nature and food added to your overall experience. Your recommendation means a lot, and I would be thrilled to welcome you back anytime! Best Regards, Staff - Cooking Class
