Hoi An Eco Tour Cours de cuisine et pêche (marché local, bateau à panier, apprentissage de la cuisine)





Description
+Temps de la tournée :Matin:8:30 - 13:00 :Après-midi : 2:30 pm -18:45 pm +Durée :4,5 heures +Tour Runs : Minimum 2 personnes avec petit groupe Avec Notre tour . Pas aussi la cuisine mais aussi notre belle campagne sera montrée .avec notre visite de la vie de pêche , vous apprécierez la grande expérience en bateau sur la rive avec les gens locaux là-bas ! Apprentissage des bateaux paniers traditionnels de pêche tout en explorant la noix de coco-palme d'eau qui a été un témoin pour l'histoire locale .vous allez devenir un vrai pêcheur en pêchant le crabe.. Après cela ,vous serez chaleureusement accueillis dans notre restaurant avec de bonnes boissons de salutation locales .vous aurez 2 heures devenir "notre membre de la famille " par cours de cuisine .Nos chefs vous apprendront à cuisiner des plats locaux et vous apprécierez le déjeuner ou le dîner par vous-même Nos guides locaux viendront vous chercher à votre hôtel et vous serez transféré au marché local de Hoi an .Notre guide vous présentera différents ingrédients un par un pendant votre cours de cuisine
Options de l'excursion
Points forts
Ce qui est inclus
Lieux et horaires de prise en charge
+ s'il vous plaît confirmer sera reçu au moment de la réservation +la prise en charge des voyageurs est offerte + Prise en charge et retour à l'hôtel (uniquement la vieille ville de Hoi An et les plages) si nous venons vous chercher à Da nang, vous payez un supplément de 15 USD/voiture privée (un seul trajet pour hoi an) + Visite du matin : 8h30 - 13h00 + visite de l'après-midi : 14h15 -18h30 + Un minimum de 2 personnes par réservation est requis .
Avis des voyageurs
Informations importantes
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Transports en commun disponibles à proximité
- Les enfants en bas âge doivent être assis sur les genoux d'un adulte
- Sièges enfants avec besoins spéciaux disponibles
Avis(575)
Very interesting and the food is delicious
we were here as mother and daughter and really enjoyed the tour. Only 4 people, it was fun.
Great experience! Friendly hosts, delicious dishes, and the boat ride down the river was a highlight. The local market was very cool.
Great boat trip with a nice boat host, very helpful. The cooking class was absolutely incredible and the teacher was nice and good at teaching. The food was amazing and you got a lot of food so you almost don’t need to eat before you get here because you will want to eat everything. Would really recommend!:)
First we tolk the bus to the marker and tried some fruits and talked about the food. The boat ride was very nice and used a fishing net and fished for crabs. After the boatride we got to the kitchen were we cooked our food. The instructor was very nice and helpful. All food we made was really good and it was a LOT of food. All the guides spoke good english. It was a very fun day!
From start to finish we were looked after our host chef Mary was fantastic!! She spoke great English she took us to the local market . We then went on the coconut boat ride from her back garden . We then went back to her house to cook some amazing dishes . Mary had a great sense of humour and made it such an excellent experience. I would definitely recommend it ! Myself and my husband loved it . Definitely worth the money especially as we got to eat the food we cooked .
Fabulous! Every part of this tour was completely enjoyable. Cooking was a bonus, almost too much good to eat!
Market experience was brief, but interesting. Coconut boat ride good fun. Cooking class excellent. Family run experience, definitely worth experiencing, especially the cooking class.
A wonderful experience all the way through, they are incredibly skilled, great humor and delicious food we made. Can highly recommend this place
The combination tour to the market, the basket Ride to try and catch fish/crab, and cooking Class was great for our family with 2 young kids (3 and 5)! The cooking Class at the end was particularly excellent, where Duyen taught us how to make 4 excellent dishes, and even I (115 kg) left full and happy. I think my 5 y.o. enjoyed the fishing part with nets the most, and we did catch a small fish. The 3 y.o. was intrigued the most by the basket spinning, and ultimately participated but only mildly enjoyed. Big shout out to Duyen's cooking Class! It was run very very well, and Mr. Luong made the pick up/drop off very easy!



