Halles de Lyon Paul Bocuse Dégustation et déjeuner gastronomique
Description
Découvrez le temple de la gastronomie lyonnaise lors d’une visite guidée de 2,5 heures aux Halles de Lyon Paul Bocuse. Ce marché couvert légendaire abrite les maisons alimentaires les plus emblématiques et les artisans de renom qui ont façonné la réputation de Lyon comme capitale gastronomique de la France. Animée par un Guide local passionné d’une entreprise familiale lyonnaise, cette visite vous fait découvrir les coulisses des traditions culinaires lyonnaises. Vous visiterez des stands historiques soigneusement sélectionnés et profiterez d'une variété de dégustations sucrées et salées, qui peuvent inclure des fromages, des charcuteries, des plats traditionnels, des pâtisseries locales, des chocolats et des spécialités régionales (dégustations variables selon la saison). Plus qu’une simple visite gastronomique, cette expérience offre une perspective locale authentique, un récit chaleureux et de véritables rencontres avec les personnes qui font vivre le patrimoine alimentaire lyonnais. Une façon conviviale et immersive de découvrir Lyon à travers ses saveurs.
Options de l'excursion
Itinéraire
Plongez au cœur de l’excellence culinaire lyonnaise avec une visite de 2,5 heures des Halles de Lyon Paul Bocuse, le marché gastronomique emblématique de la ville
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Transports en commun disponibles à proximité
- Les enfants en bas âge doivent être assis sur les genoux d'un adulte
- Options de transport accessibles aux personnes à mobilité réduite
- Entièrement accessible aux personnes à mobilité réduite
- Déconseillé aux femmes enceintes
- Convient à toutes les conditions physiques
Avis(7)
Nathalie was an exceptional tour guide. Her historical knowledge of foods history in Lyon was delivered with such passion. Anyone visiting Lyon must do this tour. Thankyou Nathalie
Nathalie’s charm, dynamism and perfect English instilled knowledge in our menu without us noticing it. Flavored with tasting of excellent food and wines nothing could go wrong.
Nathalie was a simply exceptional guide in terms of her gastronomical knowledge and insights, conveying the essence of the best of French cooking and the importance of le terroir. She connected wonderfully with a group of Middle Schoolers for many of whom this was their first time tasting local specialties. She guided them expertly and kindly through the process of tasting oysters! I would heartily recommend Nathalie for anyone looking to deepen their knowledge of this wonderful, world class venue. Bonne visite et bonne dégustation ! Merci beaucoup, Nathalie !
Natalie was a fantastic tour guide! This was not just a food tour, but there was so much history and linking current day Lyon life to the historical and cultural significance. The tour made us wish we were staying in Lyon for longer! One of our party felt lightheaded during the tour (it was 95 degrees outside), and Natalie made accommodations at each stop (made sure we had water and a chair, came with us to buy water and snacks). She was absolutely lovely, and her stories were so fun. She is obviously passionate about what she does. 10/10 would recommend!
Hello, Thank you for this wonderful review! We're so happy to hear that the tour gave you a deeper understanding of Lyon's history, culture and gastronomy—and even made you wish you had more time in the city 😊 Thank you for your kind words about Nathalie. She truly puts her heart into every tour, and her passion for Lyon, its food culture and its people shines through in every experience. We're also pleased to hear that she was able to adapt and take such good care of your group during the heatwave. Thank you for the recommendation! If you're already missing Lyon's culinary treasures, feel free to follow us on Instagram @lyonfoodtour 🍴
Emanuel is a passionate well-informed foodie who did an excellent job of explaining Lyon history and food.
Such a great time! We got to try everything from Lyon specialties to charcuterie. It was great to learn about Paul Bocuse and the hall itself as well. Manu was wonderful and did a great job of making sure everything was good with my food allergy.
Very good tour with the extremely friendly and helpful Nathalie
