Visite guidée de la fromagerie Montesdeoca - Dégustation de fromages et de vins
Description
Lors de la visite guidée vous aurez l'occasion d'observer un cheptel composé de plus d'un millier de chèvres. Vous pouvez également vous laisser séduire par les saveurs et les arômes d'un véritable fromage signature dans une expérience organoleptique spécialement conçue pour vous. La Quesería Montesdeoca a été récompensée aux World Cheese Awards pendant 9 années consécutives. Les reconnaissances n'ont pas non plus manqué lors de la célèbre Foire du Fromage de Pinolere, en plus d'autres récompenses tant au niveau national qu'international. 41 prix internationaux et 21 prix insulaires, parmi lesquels se distinguent les prix obtenus pour le Meilleur Fromage de Tenerife en 2014, 2018 et 2019.
Options de l'excursion
Itinéraire
Guide visite de la fromagerie Montesdeoca. Pendant la visite, vous aurez l'occasion de suivre les étapes de la fabrication du fromage, en regardant comment nos maîtres fromagers le font à la main sous vos yeux. Vous pourrez observer le travail quotidien effectué à la ferme, comme nourrir et traire les chèvres. Dégustation de fromages et de vins inclus
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Déconseillé aux voyageurs avec des problèmes cardiovasculaires
Avis(6)
Farmhouse wine tasting, very expensive to see some goats and sheep with a tasting accompanied by a little wine. Go directly to the shop to buy the cheeses at a perfectly decent price.
Really lovely and hard working family farm. Thorough and interesting tour,brilliant and friendly tour guide /owner , finished tour off with lovely cheese tasting ! Brilliant and fairly priced products in the shop. If you want to experience local life at Tenerife it is a must! We loved It ,and we would come back again if we visit Tenerife .
Best tour i have been on. Our guide was brilliant. Large quantities of cheese for tasting. They were amazing.. lovely jams and condiments.
Great tour around the farm and tasting. Always good to see experts doing what they do best. Staff were lovely and I wish the family every success.
We arrived with the thought "oh, just eat goat cheese for 20 euros sounds quite good". But did not expect how much the leadership surprised us (in a positive sense). Rural farm with inconspicuous exterior but great history, great leadership, sugary goats and sheep, very delicious cheese with local "chutneys" that we had never eaten before and wine on request. Adriana, the tour management has given very interesting insights into the history of the family business, the development in recent years as well as the upcoming projects and visions. Finally, a stopover in the farm shop with a huge selection of cheeses.
We had an amazing afternoon learning about the goats, sheep and artisanal cheese making. Thank you Alberto for a delicious and informative time, looking forward to returning! 😋
