Pâtes fraîches avec vue dans les Langhe, Roero, Monferrato près d'Asti
Description
Ensemble, nous explorerons la tradition gastronomique du Piémont vue de la Toscane, en combinant les techniques et les saveurs de deux précieuses régions italiennes. Nous préparons les traditionnels tajarin, ravioli del plin et pici siennois typiques, en respectant les recettes originales. Vous apprendrez à préparer deux pâtes distinctes : une avec œuf pour les pâtes piémontaises et une sans œuf pour les pici. Chaque préparation sera enrichie par la connaissance de techniques spécifiques, telles que le délicat "plin" des raviolis et la fabrication à la main des pici. Le cours se terminera par un dessert de saison, pour compléter l'expérience culinaire avec une touche sucrée qui reflète la tradition locale. Une occasion unique de découvrir les racines et les secrets de deux extraordinaires traditions gastronomiques, d'apprendre à tirer le meilleur parti des ingrédients frais et de créer des plats qui racontent les histoires et les saveurs d'une cuisine authentique.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Animaux d'assistance acceptés
- Sièges enfants avec besoins spéciaux disponibles
- Convient à toutes les conditions physiques
- Les clients qui n'ont pas atteint l'âge légal pour boire en Italie, c'est-à-dire 18 ans, ne se verront pas servir de boissons alcoolisées.
Avis(23)
Was very nice, enthusiastic host/cook in a nice location. Learned how to make Italian fresh pasta. A laborious process with a great result. Then at long table with beautiful views while enjoying tasty local wines
I gave this course to my partner being passionate about cooking and wanting to have a little different experience. It was great and fun to cook with chef Andrea, who gave us his knowledge and taught us some really useful little tricks. We prepared two different doughs and prepared plin, tajarin and picci, accompanied by two different salars one with tomatoes and the other with sausage. We had lunch outside with a view and tasted two different types of wine. We were very happy and recommend it or who wants to do something different. If I really have to find a flaw is that in the description it said that there would also be a dessert and instead there was not.
The cooking class was superb. Andrea is a great chef and will teach you to make three types of pasta each with a different delicious sauce. Definitely a highlight of the trip and very reasonably priced.
Andrea and his wife Catrina were excellent hosts. We were 4 couples who enjoy cooking classes. We prepared several pasta dishes with local ingredients, especially the tomatoes fresh from their garden. We dined on all of the pastas, plus a lovely desert. He also sent all the recipes so we may cook at home. I would strongly recommend this cooking experience
It's a very interesting workshop. Andrea is an inspired professional cook who loves to tell. Everything was well prepared. We've learned a lot. It would be even nicer if we started with coffee and were offered something during the 4 hour class. The friends' club was so faint from hunger that the concentration disappeared. We only asked for some water ourselves. If 5 euros is added, some goodies can be put on the table and it becomes even more fun. Price quality is fine.
Amazing cooking class with Andrea! He was super nice and very friendly, we prepared 3 different types of pasta with 3 sauces and a panna cotta for dessert! Beautiful view and a very quiet place to then taste our preparations on the terrace:) I recommend 100% this cooking course and thank Andrea for listening all the time!
A very good experience. The chef was very good and nice. The food we were cooking included pasta, pesto, panna cotta, vegetables. It was fun and interesting making it together and it tasted so good. We learned a lot. We recommend this experience.
It was an original, engaging and fun experience. Andrea is a very competent chef and a great host. Also highly recommended as a gift idea!
We thoroughly enjoyed it! Andrea is a friendly and knowledgeable teacher, and the location was stunning. We were 4 adults and 2 kids and everyone loved the food.
A chef will show you how to make pasta properly and what matters. You lend a hand yourself. Together you will then taste the pasta with wonderful views and wine.
