Florence : Tiramisu & Cours de cuisine avec vin illimité
Description
1. Cuisine Italienne Découvrez les secrets de la véritable cuisine Italienne dans un restaurant historique au cœur de Florence, à quelques minutes du Duomo et d'une atmosphère qui vous ramène dans le temps. 2. Des experts passionnés Apprenez auprès de chefs Italiens spécialisés dans les pâtes fraîches et le tiramisu, qui vous Guideront pas à pas. À leurs côtés, un Guide Expert enrichira votre expérience avec des histoires fascinantes sur Florence, transformant le cours de cuisine en voyage culturel. 3. Une expérience complète De la préparation des pâtes à la dégustation de vins sélectionnés, chaque détail est conçu pour vous faire découvrir la véritable essence de Florence. Ce cours combine cuisine, histoire et dégustation pour une expérience unique et inoubliable. 4. Souvenirs et compétences En plus de créer de délicieux plats, vous emporterez de précieux souvenirs et de nouvelles compétences que vous pourrez utiliser pour recréer l’expérience Italienne où que vous soyez.
Options de l'excursion
Itinéraire
Le cours de cuisine aura lieu au restaurant La Carbonata
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Animaux d'assistance acceptés
- Transports en commun disponibles à proximité
- Sièges enfants avec besoins spéciaux disponibles
- Options de transport accessibles aux personnes à mobilité réduite
- Entièrement accessible aux personnes à mobilité réduite
- Convient à toutes les conditions physiques
Avis(47)
An amazing experience with Sam the messenger (chef) We had a hands on experience with great food and plentiful wine Highly recommend
Amazing! A ton of fun a great counter experience to historical sites gave us a chance to all be together learn something not just cooking but also about Life!
Excellent experience, would have paid this much for lunch! Sam was fantastic, the pasta was amazing and it was great to meet other people travelling around Italy. Also had heaps of wine ☺️
Highly recommend - a must do experience in Florence. Our chef was very knowledgeable and helpful. The wine flowed and the pasta at the end was delicious. The tiramisu was also one of the best I’ve ever had.
This was perfect. The chef, Rafa, was great. His knowledge and storytelling really pushed this experience to a whole new level. We were a group of 6, booked one day before. Everyone there were great, really nice and helpful. The place is really cute and tidy and clean. Everything was explained in such a fun and easy way. The wine was very good, and we had a lot of fun. One of the best experiences you can have, and learn something, and have fun, and meet new people!
Inexpensive way to spend some time learning the culture and a great meal at the end. !!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Informative and fun experience. Learned to make two types of pasta and tiramisu. Everyone was encouraged and assisted as needed. Food was then cooked and served with participants only eating what they made.
This ws. Great early evening activity. Our instructor was entertaining and helpful. Had some great family stories. And our food tasted great. He had a good way of ensuring that the pasta you made was the serving that you got back so don’t worry about intermingling pasta. Tiramisu was delicious.
AMAZING EXPERIENCE!!!! SAM (our chef & instructor) was fantastic!!! She was hilarious too. The Food was beyond delicious. She taught us so much and truly helped us make phenomenal pasta. This is the BEST tiramisu I have EVER had. Everyone needs to do this class when visiting Florence. This is the best cooking class I have ever been to. They were so gracious and welcoming.
We did the pasta and tiramisu making class with Sam. She was great! She’s a local from Pisa now residing in Florence, and spoke fluent English. She had a great sense of humor and kept the class lively. Our class was for 5pm but a couple was running late, and with everyone in the class’s permission, we began around 5:30pm. We had such a relaxed and fun time that we ended around 9pm! We made pappardelle noodles and ravioli from scratch, with your party’s food being cooked together and not with everyone in the class which is nice and sanitary. The pasta and sauces were yummy and the wine was great! There were red and white decanters on the table that we filled as we pleased. Sam made the tiramisu with our help with whipping the ingredients. We learned some tips for rolling our pasta (Nonna style!) and how authentic tiramisu differs from commercial tiramisu most of us were used to. Overall, it was a fun class to experience local pasta.
