Expérience loutre au zoo de Melbourne - excl. entrée





Description
• Cette expérience change quotidiennement afin que nous puissions présenter ce qui se passe au zoo au moment de votre expérience spéciale. • Visitez des zones ou assistez à des activités que le grand public n'a pas l'occasion de voir • Entièrement hébergé par l'un de nos Ranger Keepers expérimentés. • Lorsque vous achetez un Behind the Scenes, vous contribuez directement au travail de Zoos Victoria pour lutter contre l'extinction de la faune.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
- Convient à toutes les conditions physiques
- Les chaussures couvertes doivent être portées.
- Allergènes de fruits de mer et d'arachides - cette expérience n'est pas favorable aux allergènes
- Les participants âgés de 8 à 12 ans doivent être accompagnés d'un adulte.
Avis(1)
I’d like to start by making a special mention of the experience host, Moz (? Mos) and the keeper, Eden. The way that they ran the experience had me leaving Melbourne Zoo with a smile on my face. In terms of what one does on the experience: firstly, it’s not a meet and greet with the animals nor do you get to touch them. Zoos Victoria is diligent about trying to reflect animals’ natural habitats and behaviour in the wild. To keep with the hunting and foraging, which otters would do in the wild, group members were handed some gloves and buckets of cut up fish to mix into boxes with straw. Boxes are placed in the enclosures for the otters to sniff out and search for the food. Eden and Moz then spoke about otters in general and the dynamics of the group or pack. I thought both staff did a fantastic job of answering questions. Their wealth of knowledge was reflected in their responses. After the animal rich experience, participants were taken around the back of the habitat ( not accessible through general entry tickets) to throw some food (cooked peas and corn and bits of fish) for the otters. They’re then released from their enclosures out the back into the habitat where the public can watch them eating. Apart from the enthusiasm, knowledge and professionalism that Moz and Eden brought with them to the experience, the thing that I loved most was the hands on nature of the experience. Specifically, that apart from taste it used 4 out of 5 senses. Altogether it made for both a fun AND educational experience.



