Expérience de cuisson à Paris dans une boulangerie Française locale
Description
Contrairement aux cours de cuisine standard, cette expérience se déroule dans une véritable boulangerie locale, et non dans une salle de classe. Avec seulement huit participants, vous bénéficierez des conseils directs et pratiques d'un instructeur Français professionnel qui partage à la fois des techniques pratiques et des histoires d'initiés de la scène culinaire animée de Local. Vous ne vous contenterez pas de regarder : vous façonnerez la pâte, plastifierez la pâtisserie et dégusterez une variété de pains et de gâteaux tout en apprenant l’histoire et les secrets qui les sous-tendent. De la découverte des raisons pour lesquelles la baguette est un symbole culturel Français à la découverte des origines surprenantes du croissant, chaque détail ajoute de la profondeur à votre expérience dans une boulangerie locale. À la fin, vous repartirez avec vos propres créations fraîchement préparées, plus la connaissance et la confiance nécessaires pour apporter des saveurs Françaises authentiques et inspirées dans votre cuisine longtemps après votre voyage.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Transports en commun disponibles à proximité
- Les enfants en bas âge doivent être assis sur les genoux d'un adulte
Avis(14)
David was knowledgeable and patient. He explained the science of cooking and was super engaging with my two kids. Great experience if you are into cooking.
Thank you for your kind feedback, Amy. We're so glad you had a great time! It's great to know David's knowledge, patience, and engaging teaching style made the class enjoyable for both you and your children.
Our tour was fantastic: the tour takes place inside the bakery, meaning the class is very authentic and personal. Our awesome tour guide Valentina was very knowledgeable and spoke Italian, French and English — she really made for a special experience. Totally recommend.
We’re so pleased to hear you had a fantastic experience! It’s wonderful that you enjoyed the authentic setting inside the bakery and Valentina’s multilingual guidance and knowledge helped make the class so special. Thank you for your recommendation and for sharing your feedback!
Clara was great! We rolled our own baguettes and made financiers. We also learned about the history of the baguette, financiers and croissant. She really engaged with us and made the whole experience lovely.
We’re so glad to hear you had such a lovely experience with Clara! It’s great that getting hands-on with baguettes and financiers, along with learning their history, made the class so engaging and enjoyable. Thanks for sharing your feedback!
it was wonderful having this experience in a small group with just my friends. Our instructor was very knowledgeable, funny, easy to talk to and learn from. The bakery itself was busy and the workers in the back were so nice to let us observe a working bakery!
We’re delighted to hear you enjoyed the small-group setting and that it made the experience feel even more personal and engaging. It’s great that your instructor was able to keep things both fun and informative, and that you also got a glimpse into a real working bakery behind the scenes.
You’re in a working bakery, be flexible and aware of coworkers. Could be longer but you get the experience and a better understanding of the process. The dough is clearly critical.
It’s great to hear you got a hands-on sense of how the bakery operates and how important teamwork is in keeping everything running smoothly. It sounds like the experience also gave you a better appreciation of how central the dough is to the entire process.
We really enjoyed the class. Valentina was knowledgeable and friendly. We left with a lot of bread 😁.
We’re so glad to hear you really enjoyed the class! It’s wonderful that Valentina’s knowledge and friendly approach made the experience even better — and leaving with lots of bread is definitely a great bonus
This was such a great experience. It turned out that I was the only person who signed up for the class, so it was a 1:1 baking experience. The class took place in a working bakery, so I had the opportunity to see where they made some amazing pastries. I was given some history of the baguette and how this particular artisanal bakery made them. I helped form several baguettes and then went downstairs to the other part of the bakery and made financiers from scratch!! Once everything was done, they gave me everything to take home. It was super fun and yummy!! I would absolutely recommend this experience to anyone. It was also very informative and a great way to spend a few hours on my birthday. 🎉 🎂
What an amazing birthday experience! We’re so happy to hear you enjoyed such a unique and personal baking session in an authentic working bakery. It’s wonderful that you were able to learn about the history and techniques behind traditional French baking while getting hands-on experience making baguettes and financiers from scratch. We’re especially glad the class became such a memorable part of your birthday celebration, and we truly appreciate your recommendation!
We had an amazing time baking with Valentina! Not only did we get to see all the steps of bread baking in a real French bakery, but we got to bake breads, make financiers and roll some croissants. We got to take home everything we baked, too. I highly recommend!
We’re thrilled to hear you had such an amazing time baking with Valentina. It’s wonderful that you enjoyed seeing the full process in a real French bakery and getting hands-on with breads, financiers, and croissants. Even better that you were able to take everything you made home with you! We truly appreciate your kind recommendation and hope to welcome you again for another memorable experience soon.
We had a great time. Valentina was a fantastic guide/instructor. She was extremely friendly, intelligent, helpful and encouraging. When we arrived we were offered treats from a selection of croissants and other treats. We were then escorted to the back of the patisserie and giving apron, hairnets and washed our hands. Valentina then explained the process of making the dough and time that goes into it. We then went hands on shaping our baguettes we also did a braid and boules. We then went to the pastry kitchen and made some financiers. We got hands on rolling croissants while our financiers were baking. Once that was done we baked our bread and left with all of our delicious bread and financiers. We had a great time and would recommend to any looking to do something a little different.
We’re delighted to hear you had such a wonderful experience! It’s great that Valentina’s friendly and encouraging approach made the class so enjoyable, and that you loved getting hands-on with the baguettes, braids, boules, financiers, and croissants. We’re especially glad you enjoyed taking home your delicious creations. Thank you so much for the detailed feedback and recommendation!
What a fun, educational experience. We learned all that goes into making a baguette, then made them along with financiers, round 'bowls', braided baguettes, and more. Valentina was a great teacher and I left with a lot of breads. They were also very accommodating as I am handicapped. I would highly recommend this class.
We’re delighted to hear you had such a fun and educational experience! It’s wonderful that you enjoyed learning about baguette-making and creating so many different breads and pastries. We’re especially glad Valentina made the class such a great experience for you and that you felt well supported throughout. Thank you for your recommendation and for sharing your feedback!
