Je suis Catia votre hôte, ensemble nous partirons à la découverte de la cuisine traditionnelle vénitienne à travers mes recettes familiales et son histoire. Nous visiterons notre marché historique, l'un des plus anciens d'Europe, je vous raconterai l'histoire du marché et vous verrez les étals colorés pleins de fruits et légumes et d'épices. Après cela, nous irons chez moi et nous préparerons des pâtes à partir de rien... la typique "Bigoli" faite avec une ancienne presse (ce genre de presse a été inventée en 1600 et elle s'appelle "Bigolaro")... vous viendrez bien avec nos Cicchetti , un apéritif vénitien , et à la fin vous réaliserez notre dessert bien connu inventé dans ma région...Tiramisù !
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D’après le planning en direct du prestataire sur Viator, vérifié le 15 oct.
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Avis recueillis par Viator et Tripadvisor
This has become one of the best travel experiences I've ever had, I loved every moment, Catia is a wonderful and professional person. I felt super comfortable with her, she is kind, she knows the history of her city very well and she is an expert in cooking. Thank you so much for sharing your knowledge, you're very intelligent, an artist and a beautiful woman. God bless you always.
I had a great time with the cooking experience. Catia picked me up in the city center and gave me a nice tour including a quick coffee. She is originally from Padova and can teach you a lot about the city‘s history and how it has changed over the past years. Then, we drove to her lovely home. I learned a lot about pastamaking, the traditional way and with a vegan spin. All in all would definitely recommend.
We had an amazing time with Catia. We started with a tour of the city center while shopping for some vegetables and bread which took three tries because bakeries were closed for holiday. She then drove us to her house where we made tiramisu and two types of pasta dough before enjoying a delectable lunch al fresco. Don’t plan other activities too close to this one, we went well over the estimated 4 hours and loved every minute.
We had such a wonderful experience at Catia’s cooking class! The atmosphere was incredibly warm and welcoming, in a great location, and the food was absolutely amazing. Catia is truly passionate about Italian cooking, and her enthusiasm makes the whole experience even more special. We especially loved making our own fresh pasta and ravioli from scratch — so much fun and very rewarding! It was a fantastic experience to share as a family, and we all had a great time. Highly recommended!
Catia is the best! I had the best time I could wish for in Padova with her and the explanation, the food, the treatment, well everything was just so amazing. The best food I have eaten in Italy and I’m here for two weeks. It was truly an unforgettable experience. I recommend everyone to go to Catia’s cooking class in Padova!
Honestly a must do experience if you are in Italy. We started with a tour of Padova and its history. Then we went to Catia’s home to cook. Catia is an amazing teach and amazing cook. The experience was one of a kind and I hope to come back and do it again soon!
Katia was amazing, she made my 13 yr old daughter feel right at home as we made a proper Italian grandmother kind of meal! Don’t eat before nor after!
Catia is an amazing cook and teacher. I went to her with my two daughter and we had a great experience. We were able to learn many recipes. She allows you to make everything yourself. Every plate was incredible. There was enough variety. She also showed us her garden and let us pick up some of the vegetables for our own food. Catia is an amazing person. She goes above and beyond. We totally recommend going to her. You won’t regret it!
Catia was spectacular! Her knowledge of the city was impressive!! Her cooking skills were outstanding! As a solo traveler, she made me feel so welcomed in her beautiful home. I could not imagine returning to Italy without seeing her again. Grazie Millie, Catia!!
An absolutely wonderful experience! Catia is extremely friendly, welcoming, and excited to share her recipes and expertise. She is a very patient teacher and the food is excellent. We made two pastas and a dessert, while Catia had prepared some appetizers that we also cooked (and ate paired with a local Cab Franc). She emphasizes homegrown/local products and uses seasonal recipes. We had a very pleasant walk around the city center to pick up some supplies and Catia shared history on the landmarks, best places to eat & drink, etc. if I were back in the city, I would not hesitate to sign up again!
| Visite | Durée | Note | Prix | |
|---|---|---|---|---|
| Expérience culinaire à Padoue | 4 heures | 5.0 (30) | $137 | |
 Déjeuner ou dîner et démonstration de cuisine dans une maison locale à Padoue | 2h 30min | 4.6 (11) | $97 | Voir |
 Visite à pied de Padoue avec guide audio et écrit par un local | 3–4 heures | 4.7 (87) | $7 | Voir |
 Cours de cuisine pâtes et tiramisu avec vin à Vérone par Cooking Italy | 3 heures | 5.0 (1,958) | $58 | Voir |
 Authentique Venise Home Cooking Class : 3 - Cours Repas & Vin | 3h 30min | 4.9 (400) | $120 | Voir |
 Venetian Secrets 3 cours de cuisine et prosecco illimité | 2h 30min | 4.8 (311) | $72 | Voir |
 Padova Points forts: Visite privée à pied avec la chapelle de Scrovegni | 3 heures | 4.8 (4) | $251 | Voir |