Excursion café à La Finca del Café à Santa Rosa del Cabal

Very informative tour about coffee production and processing. Our guide told us also about other plants growing there and showed us tiny frogs . The garden around the farm ist beautiful. He showed us how coffee was made traditionally.

Excellent experience, the best tour I've ever traveled on the entire coffee axis, has to really go. It deserves more than 5 stars.

It was a beautiful experience. I recommend buying coffee yogurt because it is one of the best yogurts I have ever tasted!

This is exactly what we were looking for — an educational tour about how coffee is grown, cultivated and the entire process. Juan Pablo was our guide and spoke very good English and shared much knowledge and answered many questions. He was personable with a good sense of humor and seemed genuinely interested in teaching us about the process. After the coffee tastings (and quiz) we headed back to the house where we had a frozen coffee lemonade, which was very refreshing after our tour through the hillside.

We did the chocolate tour and the cocora valley one. The tours were well organized, people are trustworthy and amazing, with great guides. You can even adopt a tree! Totally recommend it !

Very warm who attend to you and surprise what we do not know about coffee. Souvenir takeaway coffee is a bit expensive, but worth the visit!

We made multiple family excursions (salento, cocora, finca, termales, ...) accompanied by Jose. It is beautiful and our guide Jose accompanied us, in French and English. the landscapes are beautiful, the food delicious, the villages colorful .... Thank you for your patience Jose and for all the information given. What was really nice is that the driver, like the guide, never put pressure on us on time, it was at our pace!!

Camillo was great! We learned alot! His english was very good and he knew alot about coffee and the local area. We will do it again!

Our group of six loved the coffee tour, which really does take you from the seeding process to harvesting and stripping your own berries, and then to a tasting of on-the-spot ground and roasted coffee. I haven’t looked at or enjoyed a cup of coffee quite the same way since (in a good way). We appreciated how seriously our guide took the craft of coffee-growing and how proud he was of the result. We found it best to go with his flow, don the requisite poncho and wide-brimmed hat, and use our baskets for highly selective picking. A bonus was how beautiful the farm was – quite hilly with enough shades of green to rival Ireland.

It was a wonderful experience in one of the areas that, in my opinion, is among the most enchanting in Colombia. The excursions, accommodations, travel and attention paid by our guides was excellent. And all under the direction of David, a young local who with skill and passion accompanied us through a path that for us was a set of discovery and fun. Highly recommended!!!