Demi-journée Chengdu Handmade Tofu Making et Mapo Tofu Cours de cuisine
Description
Chengdu est célèbre pour ses joyaux culinaires, en particulier l'emblématique Mapo Tofu. Joignez-vous à notre atelier de 4-5 heures pour explorer l'art du tofu fait à la main, du broyage du soja à sa fabrication à partir de zéro. Visitez un marché aux épices local pour découvrir les ingrédients essentiels du Sichuan, puis apprenez dans un atelier traditionnel autour d'une tasse de thé du Sichuan. Un chef professionnel vous guidera à travers la fabrication de tofu, de lait de soja et de cerveau de tofu en utilisant un moulin à pierre, Apprenez le processus de fabrication du tofu fait à la main, qui comprend principalement le trempage des fèves de soja, leur broyage en pulpe, le filtrage, l'ébullition de la pulpe, l'ajout d'amertume pour la coagulation et le pressage en forme. tout en vous apprenant à cuisiner Mapo Tofu. Terminez en savourant vos créations avec des bières ou des boissons rafraîchissantes. Cette expérience pratique offre une plongée profonde dans les riches traditions culinaires du Sichuan.
Options de l'excursion
Itinéraire
Au cours de cet atelier de cuisine unique de 4 à 5 heures, vous serez amené dans un authentique marché d'épices local pour l'explorer avec des défis amusants à compléter et à apprendre différentes espèces d'épices et d'ingrédients du Sichuan qui seront utilisées dans le cours de cuisine suivant. Le cours se déroulera dans une cour de style traditionnel du Sichuan. Vous serez traité avec du thé local du Sichuan car la coutume locale est de traiter vos amis et vos visiteurs. Après cela, vous serez guidé pour commencer le processus de cuisson par un chef professionnel dans une cuisine confortable. Le chef vous apprendra à faire du tofu à partir des haricots avec une meule, vous saurez comment faire du lait de soja et du tofu Brain en même temps. C'est une expérience vraiment pratique, vous apprenez non seulement la fabrication de tofu, mais aussi les compétences de coupe et la cuisson du tofu Mapo. Enfin, vous pourrez déguster les plats préparés par vous-même avec quelques bières ou boissons. Pour que ce soit vraiment informatif, intéressant et amusant, ce cours sera une expérience inoubliable de votre vie.
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Entièrement accessible aux personnes à mobilité réduite
- Options de transport accessibles aux personnes à mobilité réduite
- Convient à toutes les conditions physiques
- Accès pour les personnes à mobilité réduite
- Les enfants doivent être accompagnés par un adulte
Avis(5)
The tour was so informative and fun and food we got to make after was delicious! Lance was an amazing tour guide!
Dear Guest, Thank you for participating in our Traditional Tofu Experience! We hope you enjoyed immersing yourself in both tofu making and Mapo Tofu cooking techniques. Share your dishes with @ChilliCoolChina using #ChilliCoolTofu! It was wonderful having you with us, and we'd be thrilled to see you again in future classes. Happy cooking! Lance Chilli Cool Team
Our Tofu Making experience (and cooking class) with Lance was just an amazing afternoon. First we wandered around Honghua Market and discussed the fruit, veg and meat on sale, then after a short tea break - eating some of the produce we'd just bought - we started the main attraction. Making tofu from scratch, then cooking three dishes, including my favorite meal ever - Mapo Tofu, also from scratch. The entire 5+ hours felt like spending time with a trusted friend. We learned so much, and not just about making Tofu, but China, language, food (Lance is incredibly knowledgable, informed and great fun to spend timme with). There is nothing I would have changed about this experience. The kitchen time was fabulous, the company perfect and the tofu, dishes and follow up amazing. Don't miss this in Chengdu.
Dear Guest, Thank you for joining our "Bean to Dish" Tofu Workshop! We hope you had a fantastic time from market selection to creating handmade tofu and spicy Mapo Tofu. Tag @ChilliCoolChina in your cooking videos - we might feature you on our page! It was a pleasure having you with us, and we'd love to see you again in future sessions. Warmly, Lance Chilli Cool Team
Enjoyed touring the fresh food market with Lance, who shared his knowledge about all the various fresh fruits, vegetables, meats, spices and TCM. Afterwards we went to the workshop to experience the proper way to enjoy tea and eat the delicious seasonal longan fruits from the fresh food market. The highlight of the day was learning how to make soymilk and fresh tofu from scratch from Mrs. Li. Her cooking class for making authentic mapo tofu was truly enjoyable. She also kindly prepared two bonus recipes of stir fried pork with celery and peppers and stir fried shredded potatoes that were very tasty. I look forward to making all her delicious dishes when I get back to the USA. I highly recommend the tofu making and mapo tofu cooking class if you want to have a truly enjoyable and unforgettable experience in Chengdu!
Dear Guest, Thank you for participating in our Traditional Tofu Experience! We hope you enjoyed immersing yourself in both tofu making and Mapo Tofu cooking techniques. Share your dishes with @ChilliCoolChina using #ChilliCoolTofu! It was wonderful having you with us, and we'd be thrilled to see you again in future classes. Happy cooking! Lance Chilli Cool Team
My second course with ChilliCool. As usual it was fun with warm and welcoming atmosphere and very well organized. It was super interesting to experience and compare old traditional method with the modern approach of making Tofu and soy milk. I appreciated the quality of the ingredients (regional soy beans, non-GMO and untreated. Also I was happy to learn about additional techniques, such as how to make your own brine for tofu production.
Dear Guest, Thank you for joining our "Bean to Dish" Tofu Workshop! We hope you had a fantastic time from market selection to creating handmade tofu and spicy Mapo Tofu. Tag @ChilliCoolChina in your cooking videos - we might feature you on our page! It was a pleasure having you with us, and we'd love to see you again in future sessions. Warmly, Lance Chilli Cool Team
Spent a day with Lance and Jerry - and it was awesome. I was only going to do the morning (3 dishes incl. Mapo Tofu - which was great) , but had so much fun I tapped into the afternoon class too (BaoZi - Steamed Pork Buns). So they even threw in some Mahjong lessons too in between. They are seriously relaxed and fun guys to be with, great English, great at sharing local knowledge and culture (the markets etc.) and Jerry is great to work with in the kitchen - keeps it relaxed, fun, but useful and productive too (but always patient...). They've set up a great operation - totally recommend it 100% whether you're a novice or a skilled foodie these guys can make a great experience for you. I had never done a cooking class before despite travelling a lot.... so glad I decided i finally would since I had a free day - it really was awesome!
Dear Guest, Thank you for exploring the local market and tofu making with us! We hope you enjoyed discovering traditional ingredients and learning both tofu crafting and Mapo Tofu techniques. Share your culinary moments with @ChilliCoolChina - we can't wait to see them! It was wonderful having you with us, and we'd be delighted to see you again in future workshops. Best regards, Lance Chilli Cool Team
