Cours privé de fabrication de pâtes chez Cesarina avec dégustation à Arezzo
Description
Immergez-vous dans un cours privé de fabrication de pâtes chez un local, découvrez les secrets des plats de pâtes les plus célèbres de la région et dégustez le fruit de votre travail accompagné d'une sélection de vins locaux. Pendant la leçon, le cuisinier local vous dévoilera les astuces du métier de 3 recettes de pâtes régionales authentiques. Amusez-vous à mettre vos compétences culinaires à l'épreuve. Chaque participant disposera d'un poste de travail équipé d'ustensiles et de tous les ingrédients pour préparer les plats. Ensuite, dégustez tout ce que vous avez préparé accompagné d'une sélection de vins locaux rouges et blancs. Cette expérience est détenue par Cesarine: le plus ancien réseau italien de plus de 1000 cuisiniers à domicile dans tout le pays dans plus de 500 villes. Ce sont des hôtes passionnés et accueillants qui ouvrent les portes de leur propre maison aux voyageurs curieux pour des expériences culinaires immersives.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
- Sachez que nos Césarine sont prêtes et ravies de vous accueillir chez elles ! Toutes Cesarine sont toujours très prudentes et attentives aux règles sanitaires importantes qui s'imposent, encore plus maintenant ! Les foyers fournissent tous les équipements sanitaires indispensables aux hôtes (essuie-tout pour se laver les mains, gel désinfectant pour les mains, etc.). N'oubliez pas de toujours maintenir une distance de 1 mètre les uns des autres et sinon, portez des masques et des gants
Avis(5)
Totally lack of respect . I spent with hotel and taxi more than a thousand reais and the hostess canceled qd I was on my way. Don't take this course They just want your money
Dear Ellen, We’re really sorry for the frustration. Please note that we had already received a cancellation for your booking, and although you arranged directly with the host via WhatsApp to attend, we were unable to allow the experience since the official booking was no longer active. Best wishes,
We had an incredible experience making pasta in Orlanda’s home! Her family was lovely, the food was beautiful… eggs from their own chickens, herbs and tomatoes from their garden, wine made by the family too! Orlanda herself did not speak English, but this made it even more authentic and fun- her daughter was there to translate. We enjoyed this unique experience so much and highly recommend!
Great time learning how to make three different pastas. Wonderful to work with Francesco, choose herbs from the garden and meet his family. Delicious meal in a cozy comfortable setting! Highly recommend!
So we arrived at the Cesarina’s home and the only downside of the class was that she spoke virtually no English. Having said that, Stefania had arranged to have a lovely woman present who was able to translate as required and insofar as this is a hands on, visual experience the entire evening went splendidly. We made three types of pasta; Pici, a thicker, spaghetti like pasta with only water and flour, a spinach ravioli which gives you the technique you need for any type of ravioli and a fettuccine type pasta which was generic for other pastas of varying thickness. Upon finishing my pathetic attempts to do this by hand and after having Stefania clean me up on several occasions, the pastas were cooked, covered with different sauces and served for dinner with a local red wine. The entire class through dinner lasted about 4 hours and was thoroughly delightful. Furthermore, I have taken many other cooking classes, all of which had varying numbers of “students” ranging from a low of, perhaps, 16 to higher numbers that were more of a purely visual concept. This class was just me and my wife and was absolutely delightful. If you are looking for a unique afternoon or evening that teaches you why actual, hand made Italian pasta is so much better than what you get at home, I highly recommend this opportunity.
Maria was so much fun to cook with and learn from! She opened her home to me as if I've been there before. The 3 pasta & sauce dishes that she had chosen were mouthwatering. She was patient and gave useful tips as we worked our way through the recipes. Then we sat down to enjoy our creations with some great local wines! Thank you for one of the best experiences I have had here in Italy... I'll be seeing you again my friend!
