Cours Privé de Cuisine Toscane Et Dégustation De Vin à Radda in Chianti
Description
Profitez d'un cours de cuisine privé et authentique dans une ferme locale de Radda in Chianti avec vos hôtes Giorgia et Luigi. C'est une expérience parfaite pour tous ceux qui cherchent à se connecter à la culture locale plutôt qu'à la nourriture. Votre cours de cuisine aura lieu dans une maison locale sur le patio extérieur où Giorgia vous enseignera 2-3 plats italiens traditionnels, y compris des pâtes faites à la main. Après la cuisson, vous apprécierez votre repas ensemble dans leur belle maison. • un cours de fabrication de pâtes et de cuisine dans une maison locale • une dégustation de vin et d'huile d'olive • Introduction à la culture et à la cuisine italiennes • Activité 100% privée • Découvrez l'hospitalité italienne dans un quartier résidentiel de campagne de Radda in Chianti • Options végétariennes et végétaliennes disponibles
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Les enfants en bas âge doivent être assis sur les genoux d'un adulte
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Le vin est inclus dans le coût de votre expérience. Pour les enfants de moins de 12 ans, le cours de cuisine se déroulera différemment, ce ne sera pas le cours régulier tel que décrit. Girogia contactera l'invité pour personnaliser un programme plus adapté aux enfants (car la classe d'origine pourrait être dangereuse pour les jeunes enfants), en fonction de l'âge et des capacités de l'enfant.
- Giorgia propose des cours du soir uniquement en été, de juin à septembre car les soirées sont froides le reste de l'année. Elle propose des cours du matin tout au long de l'année.
- Veuillez noter que, comme c'est courant dans de nombreuses maisons Italiennes, cette résidence ne dispose pas de la climatisation.
Avis(12)
Really nice experience in the middle of the Tuscan landscape. Nice & sweet people who help you to create typical delicious Italian/Tuscan plates. Really enjoyed the cooking class, even when you do not like cooking in general, I would still recommend this experience.
Fabulous morning with Giorgia and Gioia! They made the class fun and taught us new techniques! I would never have believed that I could make a tiramisu that tasted that good! Our whole group couldn’t recommend this class more highly! One of the highlights of our trip to Tuscany!
We had the best time with Gaia and Georgia!!! Such a lovely day learning the secrets of family recipes!! Highly recommend!!❤️❤️
Absolutely fabulous time with all our friends! Please take time ahead to coordinate your travel out to Radda for this class. So worth the time to travel out to the Tuscan country side.
Our cooking class with Giorgia was amazing! The class took place on a beautiful farm with the most unbelievable view of the Tuscan countryside. Giorgia was so kind and helpful in showing us how to make the traditional Tuscan dishes. The food was delicious! We can’t wait to try what we learned at home. We can’t recommend this cooking class enough! It is a must do if you are in the area.
Being in someone’s home learning how to make my own pasta and drinking their homemade wine that you can’t get anywhere else was truly amazing! I highly recommend this tour. You will have an unforgettable experience.
The hosts were amazing! So welcoming and fun. Best thing we did on our trip! Would highly recommend for anyone visiting the area
Barbara was great. Her English is very good. We made chicken stuffed with sage & garlic, gnocchi, crostini & apple cake. She provided all Ingredients and showed us prep techniques as well!
What a great experience! Giorgia and Giola were great hosts and shared generations of techniques with us. They were both very patient, kind and encouraging. The setting was amazing amongst the vineyards and farm. Giola was kind enough to share her family wine with us - which was also great! Can't wait to make homemade pasta for my family back in Texas!
Giorgia and Gioia were absolutely fabulous, both on an interpersonal and professional level. We were two couples, and not only did we all learn how to sous chef and cook up a wonderfully tasty 3 course meal from scratch (Panzanella salad, Pasta Ragu, Tiramisu) but we and our hosts shared our life stories. We touched on topics as far reaching as Roman/Italian/American history, religious backgrounds and practices, and professional experiences. In short, we arrived as clients, and left as friends. We all now have a genuine excitement to get back home to make our own pasta and tiramisu and share our forever memorable and touching experience with all our friends and family, all of whom will be given unequivocal recommendation to learn from Giorgia and Gioia.
