Cours privé de cuisine chaude d'une demi-journée avec visite du marché local
Description
Sichuan Hotpot a une histoire d'au moins 1700 ans. Aujourd'hui, les hotpots du Sichuan ont été augmentés dans la catégorie pour inclure le "Red Pot" (saveur de potée épicée avec des piments et des grains de poivre du Sichuan), le "White Pot" (saveur de potée non épicée avec du bouillon) et "Double Pot" (y compris le premier deux). Avec l'aide de votre guide, vous cuisinerez à la fois la casserole épicée et la casserole non épicée et apprendrez à couper et à définir des plats avec des décorations, qui seront guidés par un chef professionnel. Cette expérience aura également une visite du marché local très unique, vous essayerez d'apprendre et de déguster les différents aliments dans cette belle ville.
Options de l'excursion
Points forts
Ce qui est inclus
Lieux et horaires de prise en charge
Pour le cours de cuisine, nous pouvons offrir le service de ramassage si votre appartement ou hôtel est dans le deuxième périphérique de la ville de Chengdu. Veuillez nous indiquer à l'avance l'adresse et le nom de votre appartement ou hôtel si vous avez besoin de la prise en charge.
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
- Les enfants en bas âge doivent être assis sur les genoux d'un adulte
- Sièges enfants avec besoins spéciaux disponibles
Avis(3)
Thank you for this morning which has completely satisfied us! Very interesting market visit, very professional cuisine, clear explanations, without being a formatted speech. So a lot of human heat with the heat of the peppers. Lance was a perfect, attentive, cultivated and generous guide. The location of the course was authentic and human-sized. In short, a very nice experience!
Dear Guest, Thank you for joining our Seasonal Market Hotpot Tour! We hope you had a fantastic time selecting fresh ingredients and learning proper wok techniques. Tag @ChilliCoolChina - we might share your dishes! It was a pleasure having you with us, and we'd love to see you again in future workshops. Happy cooking! Lance Chilli Cool Team
We had an amazing experience at Chilli Cool China. We started this incredible venture with Lance our tour guide from Chilli Cool China who from the moment we got picked up was engaging and delightful! We started our tour at the local spice market that included fresh local vegetables and an array of unique ingredients that we used for our Hot Pot cooking class. Our cooking experience was meticulously planned by our cooking instructor with step by step instructions creating the most delicious Hot Pot we’ve ever eaten. If we could give it 10 stars we would! If you want to learn the authentic skills and know how for creating this masterpiece, then Chilli Cool China is the place!! Thanks so much Lance and Lee!
Dear Guest, Thank you for joining our Chengdu Hotpot Cooking Class! We hope you had an amazing time mastering the art of hotpot and creating authentic Sichuan flavors. Don't forget to tag @ChilliCoolChina in your hotpot photos - we'd love to see your spicy creations! It was a pleasure having you with us, and we'd love to see you again in future classes. Happy cooking! Lance Chilli Cool Team
A truly 10/10 experience! Our host Lance and our cooking instructor went above and beyond. The entire experience from start to finish was entertaining and informative. Lance was very knowledgeable and engaging, always willing to answer all of our questions and assist with anything along the way. I can honestly say that this was the best experience I've ever had with a booking on TripAdvisor, it was a very personal experience that far exceeded my expectations. Highly recommended to anyone curious about cooking authentic Sichuan food, the spices and overall process.
Dear Guest, Thank you for exploring Chengdu hotpot with us! We hope you enjoyed learning about traditional broths and dipping sauces. Share your hotpot masterpieces with @ChilliCoolChina - we can't wait to see them! It was wonderful having you with us, and we'd be delighted to see you again in future workshops. Best regards, Lance Chilli Cool Team
