Cours de préparation de pâtes à Florence avec Chef Certifié
Description
Passez de Junior total à chef de pâtes confiant dans cet atelier immersif près du Duomo emblématique de Florence. Au cours de quelques heures amusantes, vous créerez des formes authentiques, comme des pappardelles et des raviolis, tout en découvrant l'histoire derrière les diverses traditions italiennes en matière de pâtes. Du pétrissage au façonnage, nos chefs Expert Guide chaque étape, vous assurant de maîtriser les techniques pour recréer ces plats à la maison. Savourez vos créations fraîchement faites, emportez un livret de recettes avec les formes et les sauces de pâtes, et célébrez votre réussite avec un certificat de maîtrise des pâtes, un souvenir parfait de votre aventure culinaire à Florence.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Animaux d'assistance acceptés
- Transports en commun disponibles à proximité
- Sièges enfants avec besoins spéciaux disponibles
- Entièrement accessible aux personnes à mobilité réduite
- L'activité ne convient pas aux personnes suivant un régime sans gluten
Avis(15)
This was fun! Cooking with a group is always more fun and you get to eat the pasta you made at the end. A little disappointed we didn’t get a certificate or recipe book.
Fun experience for our teen kids. The place was in a central location and the chef was very friendly.
It was fun to learn some tips on making pasta with fellow travelers. It was very crowded around the table.
The experience was so much fun and we met a lot of great people!! I would recommend and even fun for the kids
A lot of fun and a great group activity to make new friends. Embrace it, have fun and enjoy the experience.
The absolute highlight of our trip! My 8 year old son was the only child in the class and they couldn’t have been any more accommodating. He was able to keep up with the instructions just as well as the lady opposite us who was Italian! An absolute must for a visit to Florence!
It was wonderful. We thought it was just making pasta but it was also making tirimisu as well. Then we got to eat it all (delicious). And there was wine.!! All for about 1/2 of what others were charging. Our chef was delightful and funny. The class was offered in English or Italian 4/28/26.
This was extremely rewarding and so much fun. Leo was engagingl fun and interacted with everyone. Great experience.
It was one of the best cooking classes I’ve ever been too. Our chef’s were so nice and fun and the food was amazing.
Fantastic experience! So worth it! Now I can make pasta at home :) I made sure to find a kitchen tool shop in Florence to get the ravioli cutter I’ll need.
