Excursions/Paris/Cours de pâtisserie de croissants, maîtriser l'art avec un chef pâtissier
Viator · groupe jusqu'à 8 pers.

Cours de pâtisserie de croissants, maîtriser l'art avec un chef pâtissier

5.0(138)Paris1 heure
VIATOR4.9(62)TRIPADVISOR5.0(76)

Description

Notre activité offre une saveur unique qui allie la richesse de la tradition à l'excitation de l'apprentissage pratique. Tout comme les couches d'un croissant, notre expérience se déroule avec profondeur et complexité, invitant les participants à se plonger dans les subtilités de la pâtisserie française. Tout comme un croissant ravit les papilles avec son arôme beurré et sa texture délicate, notre cours fait appel à tous les sens, plongeant les participants dans un voyage culinaire qu'ils n'oublieront pas de sitôt. Dès votre entrée dans notre atelier, vous serez enveloppé dans la chaleur réconfortante d'un environnement accueillant, où la passion de la pâtisserie et la joie de créer sont palpables. Comme les couches feuilletées d'un croissant, notre activité est multidimensionnelle, offrant un équilibre entre enseignement et expérience pratique. Vous apprendrez les techniques ancestrales de la pâtisserie auprès de notre chef expert, qui vous guidera à chaque étape avec patience et savoir-faire.

Options de l'excursion

Croissant bicolore avec un chef
  • Élevez vos compétences en pâtisserie avec notre cours de pâtisserie bicolore exclusif!
Cours de pâtisserie Croissant, Maîtriser l'art avec un pâtissier

Points forts

Boîte pour emporter vos pâtisseries à la fin
Tous les ingrédients et équipements de cuisson
Dégustation de pâtisseries fraîches faites pendant le cours
Café et/ou thé
Recettes numériques pour tout recréer chez soi

Ce qui est inclus

Inclus
Boîte pour emporter vos pâtisseries à la fin
Tous les ingrédients et équipements de cuisson
Dégustation de pâtisseries fraîches faites pendant le cours
Café et/ou thé
Recettes numériques pour tout recréer chez soi

Avis des voyageurs

5.0
138 avis
5
133
4
4
3
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Informations importantes

  • Animaux d'assistance acceptés
  • Transports en commun disponibles à proximité
  • Les participants doivent être âgés de 17 ans et plus. Il faut de la force pour pétrir la pâte.

Avis(138)

J
Jamie_L
July 16, 2026
What a great class!

Laetecia was a fabulous instructor! There were only 4 of us in class and we had a great time. Very hands on, informative and delicious! Laetecia made sure we were very comfortable with the process so we can make croissants at home. It was a learning workshop and not just an experience. It was certainly one of the highlights of our trip. Highly recommended.

X
X2450FYsueb
July 8, 2026
Fun and Yum!

We had so much fun! And the croissants were delicious! Our pastry chef, Vivienne, led a great class. She explained and demonstrated everything. Her side-kick, Leo, was so fun. This class was a true highlight of our trip to Paris, and we've been to Paris multiple times.

C
Christine_M
July 3, 2026
Xxxxxx

Great hands on experience- with Letiticia. Be sure to wear comfortable shoes as you will be standing most of the time.

S
Sandie
June 6, 2026
Paris baking

Really enjoyed the class with Vivian!! She was a great teacher! Learned a lot and had fun!! Croissants tasted so good out of the oven 😀

J
Jamie_V
June 5, 2026
Fun for everyone!

Vivi made this class so much fun and our treats were delicious. We all had a great time learning about the croissant making process. She made sure we all could easily follow along step by step and everything turned out perfectly. We had so much fun in this hands-on class!

S
Stephen_B
June 1, 2026
Great Chef

Enjoyed it a lot. Chef knew exactly what she talking about out and helped us get Amazing results. I could repeat the results at home

M
Mobile31867484345
May 31, 2026
Good, but needs more written instructions

The instructor was very nice and gave help with technique during the class. However it was pretty fast paced with many steps working backwards. I was hoping the instructions with the recipe provided after the class would be more detailed so that I would be able to make the croissants on my own. Unfortunately they are pretty vague so it will be very difficult to recreate on my own, which was really the whole point in taking the class.

D
Donna_B
May 19, 2026
Awesome experience!

The chef was great & knowledgeable. He gave us good explanations of why it’s better to use certain techniques.

Réponse de l'opérateur

Thank you so much for your kind review! We’re delighted to hear you had an awesome experience and that you enjoyed the chef’s explanations and insights into the techniques. Understanding the “why” behind each step really makes a difference, so we’re glad that stood out to you. We hope to welcome you back again for another class soon! Warm regards, Team Studio Pâtisserie

S
Stephen_S
May 13, 2026
Fabulous baking instruction that’s fun !

Perfect ,small class size, one on one attention & instruction, hands on technique .Pur Chef was Cordon Bleu trained & kind & excellent communicator. He answered many questions & provided local stores to purchase products needed for baking !

Réponse de l'opérateur

Thank you so much for your wonderful review! We’re delighted to hear you enjoyed the small class setting, hands-on approach, and personalized instruction. It’s great to know our chef’s guidance, experience, and tips—especially for sourcing ingredients locally—added to your experience. We truly appreciate your kind words and hope to welcome you back for another class soon! Warm regards, Team Studio Pâtisserie

W
Whitney_S
May 9, 2026
Fantastique!

Vivi was a delight! Funny, engaging and knowledgeable. The class was a lot of fun! I would definitely do this again!

Réponse de l'opérateur

Thank you so much for your lovely review! We’re thrilled to hear you had such a fun time in the croissant class and that Vivi made the experience so enjoyable, engaging, and memorable. It’s always our goal to make learning both informative and fun, so your feedback means a lot to us. We’d be delighted to welcome you back anytime for another class! Warm regards, Team Studio Pâtisserie

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