Cours de cuisine toscane à Sienne avec pâtes faites maison, vin et dîner
Description
Cours de cuisine toscane. Cours de cuisine autour d'un repas traditionnel toscan, de l'entrée au dessert, avec notamment des pâtes fraîches faites maison. À la fin du cours, dîner composé de tous les plats préparés, accompagné de vin de Chianti. Le nombre maximum de participants par cours est de 15 personnes. L'école a mis en œuvre toutes les mesures sanitaires prévues par la réglementation pour lutter contre le coronavirus. L'école met à la disposition de ses clients tout le matériel nécessaire conformément aux normes de sécurité en vigueur (masques, gel hydroalcoolique, etc.). Les clients participent activement à l'élaboration des recettes Utilisation d'ingrédients de saison et locaux Menus végétariens et sans gluten disponibles Les clients découvriront tous les secrets de la cuisine italienne et toscane et recevront des fiches contenant les recettes préparées Cours particuliers sur demande le matin
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Animaux d'assistance acceptés
- Transports en commun disponibles à proximité
- Les enfants en bas âge doivent être assis sur les genoux d'un adulte
- Options de transport accessibles aux personnes à mobilité réduite
- Entièrement accessible aux personnes à mobilité réduite
- Les transports sont accessibles aux personnes en fauteuil roulant
Avis(351)
Best meal ever. Incredibly talented teacher/chef. Partner equally gifted in translating and guiding us. Definately a highlight of our trip. We have plans to recreate this meal at home!
This was the best cooking class I have experienced - based on other experiences in France, China, and the United States. Francesco, who is now the owner, and Julie , who also helped translate from Italian to English, both gave each of us (7 participants) individual attention on techniques, tips along the way, and patiently answered questions in between demonstrations. The food we created from all fresh and local ingredients was delicious and based on traditional local Tuscan cuisine! When any friends and family visit Siena, I will be recommending this experience! And for the reader here, you will enjoy every step of the process!
The class was very well organized, easy step-by-step processes for an outstanding 4 course meal (made by us)! We used all simple ingredients that are available everywhere so we can reproduce the recipes. Chef Francesco answered all questions with patience and great knowledge! It was one of the highlights of our trip! Highly recommended!
Was so pleased with this experience. The chef, Francesco (and translator) were both so patient, explaining everything and going at a pace that everyone could learn. The food was AMAZING, and the techniques taught will be able to be used back home. Highly recommend for a relaxing and delicious meal!
Class in Italian and English. Dish preparation fully explained. Facility very clean. The dinner at the end was great.
This was a lot of fun. An authentic cooking experience using locally sourced food. The instructor was fantastic. This was one of the highlights of my trip to Siena.
The class was very informative and fun! And the food was excellent! The instruction in English made it easy to follow and the written instructions helped as well. I would definitely recommend.
My family really enjoyed this. It was the highlight of our trip. It was so very well run/organized with multiple courses (soup, pasta, meat dish, dessert, and wine) we helped prepare. Every dish we created was one of the most delicious things ever. We (hopefully) can recreate when we return to the states! We met some nice people and shared a meal!
Our group of four thoroughly enjoyed our time with Francesco and Julie as we prepared a wonderful 4 course meal. We made the pasta by hand from start to finish and helped prep parts of all the other dishes. We learned a lot about food prep and cooking - especially how to take simple ingredients and turn them into amazing dishes. We met another group of four and enjoyed their company and family stories also. Sign up now! You won’t regret it!
This was a fun activity and we learned a lot about Tuscan cooking. Francesco was very good at answering all our questions and sharing his techniques. We prepared four delicious courses (soup, pasta and the sauce for it, meat and potatoes, and dessert) with three other couples who had signed up for the same class. Lots of good conversation over our meal, and everyone had a different “favorite dish”. Would definitely recommend!!
