Cours de cuisine toscane et italienne, tiramisu et dégustation de 3 vins
Description
L'académie est bien plus qu'une école de cuisine où l'on apprend des plats traditionnels, c'est une expérience authentique qui mêle tradition, saveurs locales et hospitalité toscane. Nous nous distinguons par notre choix minutieux d'ingrédients locaux, dont beaucoup sont à zéro kilomètre. La position est le cadre même de l'expérience. Immergé dans les rues médiévales, à quelques pas de la Piazza del Campo, il offre à nos hôtes une atmosphère unique et suggestive où chaque expérience est accompagnée par la beauté de Sienne.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Entièrement accessible aux personnes à mobilité réduite
- Options de transport accessibles aux personnes à mobilité réduite
- Accès pour les personnes à mobilité réduite
- Convient également aux intolérants au gluten (avec notification préalable) et aux végétariens.
- Note importante : nous ne servons des boissons alcoolisées qu'aux voyageurs âgés de 18 ans et plus. Les voyageurs de moins de 18 ans se verront servir des boissons non alcoolisées.
Avis(23)
The experience overall was fun, but a bit rushed and you don’t really learn much. It’s more just a filler “something cute to do” activity vs a real cooking lesson. All of the hard part is done in advance (for example, the tiramisu cream is pre made and basically you are just layering it in a cup). The only thing you really do yourself is mix, knead and roll out and shape pasta. It was cute and fun, the other participants were a nice friendly group of 3 couples so we had a good time. You eat the food at the end at the restaurant next door, but honestly it wasn’t very good and we were all a little sad that we wasted a dinner on it.
Joanna was an excellent teacher and made the class fun! Facilities were clean, and the meal was excellent! They were able to make gluten free versions of the pasta we made for me to eat during our meal. The wine tastings were also delicious!
Great fun! Well organised and great instructor. Best part was eating what we made!! Highly recommend as a unique experience
We gathered for a glass of prosecco and introductions to start. First we learned how to make and assemble tiramisu - simple yet precise. Then we made and kneaded pasta dough. We stretched the dough through a pasta machine then made 3 shapes - ravioli, tortellone, and tagliatelle. Our instructor, Joanna, was fun, energetic and positive. She gave great tips throughout and praised us, even when our shapes didn't turn out quite right. 😄 We enjoyed a hearty lunch of each pasta with a complimentary sauce. The wine tasting option was great, as we tasted new varieties of wines that paired well with the pastas. Overall an excellent experience - highly recommend!
This was so fun!! My husband and I had a great time creating something new that we can now go home and try!! We created the pastas and the chefs cooked them with the sauces. The butter and sage sauce they put on the ravioli was incredible. We were so happy to do something fun and Italian haha. Our teacher was so fun and made it easy to learn. We would definitely recommend this!!
Interesting class and made three pastas and dessert. A little rushed in the process. Lunch was very good.
This experience exceeded our expectations! I have been to cooking classes before, but nothing like this. It was professional, fun, informative and delicioso! Simona made this experience perfect for us. She is a delight. I highly recommend this experience and Simona.
Fun and interactive. Our instructor was fabulous. Informative, hands on with each individual and extremely patient with a class of newbie pasta makers. The wine and lunch afterwards was not only delicious but fun interacting with tables of new friends. Highly recommend.
It’s an authentic family trattoria and the chefs running the classes make them fun and interesting. The classes are in a purpose built cookery school and then you move next door to the restaurant to eat your own food. Add in the wine tasting too for the full Italian experience. Ayoub, our chef, was just great!
It was a lot of fun. The information was very useful. The staff exceptional in all aspects. Would do this again.
