Cours de cuisine sicilienne à Palerme avec visite du marché ou pâtes et gelato
Description
Cours de cuisine sicilienne à Palerme avec visite du marché ou pâtes et gelato : choisissez entre deux expériences culinaires pratiques authentiques animées par des chefs locaux professionnels au cœur de Palerme. Cette activité se démarque par le fait qu'elle combine de vraies recettes siciliennes, des traditions culinaires locales et des conseils pratiques de chefs dans un format de cours de cuisine amusant. Choisissez l'option Cours de cuisine sicilienne et visite du marché pour visiter le Mercato del Capo de Palerme avec votre chef, découvrir des ingrédients de saison, puis préparer de l'arancine, des pâtes fraîches alla Norma et des cannoli traditionnels avant de déguster un repas sicilien de 3 plats avec du vin. Choisissez l'option Pasta & Gelato pour un cours de fabrication de pâtes Palermo ciblé : préparez de la pâte fraîche aux œufs, façonnez 2 types de pâtes traditionnelles, associez-les à des sauces de saison et profitez d'une démonstration de gelato dirigée par un chef. Les deux options comprennent des ingrédients frais, un tablier, des ustensiles, des repas, du vin ou des boissons gazeuses, un livret de recettes numériques et un certificat de fin d'études.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
- Sièges enfants avec besoins spéciaux disponibles
- Merci de nous informer à l'avance de toute intolérance ou allergie alimentaire.
- La tournée se déroule beau temps, mauvais temps
- Veuillez noter que les poissonneries sont fermées le lundi et que lorsque le marché est fermé, une introduction spéciale et des dégustations supplémentaires à l'école de cuisine les remplaceront.
- Convient aux végétariens! (veuillez nous en informer à l'avance)
- Cette visite ne convient pas aux coeliaques
Avis(320)
Sal was an excellent guide and chef! We enjoyed learning how to make arancini, pasta Norma and cannoli! We also liked our short tour of the Capo market. Viator made us sound like we would be shopping for our cooking supplies but it was really a short tour about the market.
What a great time it was to go to market and taste test different foods that you might not have tried. Making pasta was so much fun and learning different techniques and learning about different types of ingredients. Thank you Salvo.
Nadia was wonderfull. She explained everything Very well.
It was amazing! We loved our gide Nadia, she was lovely
Nadia did a fantastic job and brought wonder energy and fun to the experience
Nadia was an absolutely fantastic host/chef, we were quite a quiet group initially but she got the vibes going and clearly has a wealth of cooking knowledge. Trust all the other 5 star reviews and book!
Incredible experience with Marcello! The food was so delicious and a great combination of instruction and hands on cooking yourself. Marcello was very good at teaching and hilarious. Would absolutely recommend!
A magnificent experience! A very harmonious performance and self-experience of Sicilian cuisine with a crowning conclusion of enjoying the dishes we made ourselves, which surpassed everything before. It was truly the best meal of my life!
We had an absolutely amazing experience with Salvo! From the moment the class began until the very end, everything was organized, fun, and unforgettable. Salvo was an incredible instructor—friendly, knowledgeable, and passionate about sharing Sicilian cooking and culture. He made everyone feel welcome and ensured we had a great time while learning to prepare authentic dishes. This was truly a once-in-a-lifetime experience and one of the highlights of our trip to Sicily. We left with wonderful memories, new cooking skills, and a deeper appreciation for Sicilian cuisine. We can't recommend this class highly enough. Thank you, Salvo, for an experience our family will never forget!
We had a phenomenal experience with Salvo! We were fortunate to have him all to ourselves for our market tour and class. The market was opening a little late due to the august summer “vacations” so we started the morning with prep. About 2 hours in we got to tour the market. Salvo knew many people at the market and explained all of the various ingredients local to Sicily and what’s in season. We even got a few samples from the local vendors to try some staple dishes. After the market we returned to finish up our dishes. Salvo is extremely knowledgeable and talented! We had great conversation all day about Sicily, food, his experience working in various kitchens and his family. The food turned out amazing and we are so happy we got a digital book with the steps and ingredients needed to replicate at home. This was a highlight of our trip. Thank you salvo!
