Cours de cuisine privé dans une maison de Cesarina avec dégustation à Matera
Description
Immergez-vous dans un cours de cuisine privé à la maison du Cesarina, découvrez les secrets des plats les plus célèbres de la cuisine de Matera et dégustez le fruit de votre travail accompagné d'un verre de vin local. Au cours de la leçon, la Cesarina vous dévoilera les astuces du métier de 3 recettes authentiques de Matera. Amusez-vous à mettre vos compétences culinaires à l'épreuve. Chaque participant disposera d'un poste de travail équipé d'ustensiles et de tous les ingrédients pour préparer les plats. Ensuite, dégustez tout ce que vous avez préparé accompagné d'une sélection de vins locaux rouges et blancs. Cesarine est le plus ancien réseau italien de plus de 1000 cuisiniers à domicile dans tout le pays dans plus de 120 villes. Ce sont des hôtes passionnés et accueillants qui ouvrent les portes de leur propre maison aux voyageurs curieux pour des expériences culinaires immersives.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
- Sachez que nos Césarine sont prêtes et ravies de vous accueillir chez elles ! Toutes Cesarine sont toujours très prudentes et attentives aux règles sanitaires importantes qui s'imposent, encore plus maintenant ! Les foyers fournissent tous les équipements sanitaires essentiels pour les hôtes (essuie-tout pour se laver les mains, gel désinfectant pour les mains, etc.). N'oubliez pas de toujours maintenir une distance de 1 mètre les uns des autres et sinon, portez des masques et des gants
Avis(4)
While we loved meeting our host and enjoyed a lovely home cooked meal, we did not have a cooking class which is what we paid for.
Dear Sharon, Thank you for your feedback. We’re very happy to hear that you enjoyed meeting your host and the home-cooked meal. At the same time, we’re truly sorry that the experience did not feel like the cooking class you were expecting. Our intention is always to combine hands-on participation with a welcoming, home-style atmosphere. We regret that in your case this balance did not meet your expectations, and we will take your comment into consideration to ensure the experience is clearly structured and aligned with what guests book. Thank you again for sharing your thoughts — your feedback helps us improve. Kind regards,
Bruna was incredible. Her joyful disposition and hospitality was so wonderful. We created some interesting local dishes. We met some incredible people during this class as well. An evening of great food, great company all in the rural part of Matera.
Lucia was an incredible hostess, she was Agracious, knowledgeable and talented. Her sister provided translation and was also an enjoyable team partner. We learned how to make two types of pasta, Orchiaetta with semolina flour (Lucia also taught us technique for different shapes), and a course flour made into cavatelli (three finger) pasta. The pasta was prepared with typical local pomodoro sauce. We also learned about local hardy bread and a food that prepares it for eating. We mixed water soaked chunks of bread with small chunks of tomatoes, onions, multiple kinds of olives and a strong flavored olive oil and mixed it all up. It reminded me of the flavors of Caprese with a Mediterranean flair. For desert we made cake dough prepared into tarts. We made three kinds, orange marmalade, dark sour cherries, and fig. There were chopped walnuts and almonds under the jam and small dark chocolate chips on top of the jam. The highlight was dinner together. Lucia’s husband, adult son, and multiple cousins joined us for lovely conversation and friendship. We drank local red wine and finished with Lemoncello and brandy. As a bonus, when Lucia’s son learned that I like quality whiskey, he brought out his favorite bottle for us to share. The experience was everything we could have asked for, and more. Mille Grazie Lucia!
Great fun and genuine hands on local experience with Anna Maria cooking a delicious lunch. Everything was well organised in advance with a minimum of fuss and so we had time to make the pasta together and prepare the other recipes. I was only sorry I had to leave in a hurry to catch my flight.! Highly recommended
