Cours de cuisine privé à Chefchaouen avec vue sur la montagne





Description
Rejoignez-nous pour une expérience culinaire unique dans le cadre d'un bâtiment historique vieux de 480 ans. La première pierre a été posée lors de la migration des Morisques d'Andalousie vers Chefchaouen, menée par Moulay Ali bin Rashid. Tous les plats préparés ont un caractère andalou-marocain, inspiré de l'époque de 1470, caractérisée par la coexistence pacifique entre juifs, chrétiens et musulmans. Découvrez la tapisserie vibrante de la cuisine marocaine à travers nos cours de cuisine immersifs qui promettent non seulement un repas, mais un voyage inoubliable à travers les riches saveurs et traditions de la cuisine marocaine. Plongez dans l'atmosphère animée de la cuisine marocaine, où chaque plat raconte une histoire. Apprenez l'art d'équilibrer les saveurs, de maîtriser les mélanges d'épices traditionnels et de créer des présentations visuellement époustouflantes qui capturent l'essence de la cuisine marocaine.
Options de l'excursion
Points forts
Ce qui est inclus
Lieux et horaires de prise en charge
Nous sommes à proximité de la place du hammam, un endroit très célèbre où nous pouvons vous manger près de la porte d'Al Kasaba.
Avis des voyageurs
Informations importantes
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Animaux d'assistance acceptés
- Transports en commun disponibles à proximité
- Les enfants en bas âge doivent être assis sur les genoux d'un adulte
Avis(26)
Our class with Ibrahim was a one-of-kind experience. The setting was very authentic, with stunning views while we cooked and then dined. Ibrahim is a very good teacher, and was very patient with us. The recipes were easy to follow, and the resulting food was delicious and plentiful. We highly recommend this authentic Chefchaouen experience.
Wow! I just had the best afternoon doing a private cooking class with my mom. It was incredible. I am so glad I booked a private class, it was so much more than group classes I have done in the past. This was so special and i think it is one of those memories that I will truly treasure as the years go by. We were picked up from our riad - as this was private class, they let us pick the time. The instruction was fabulous. The view from the roof top was breathtaking. Cooking took approximately four hours, so it was a good portion of the day. The meal was super healthy and will be easy to replicate at home. We made a chicken and a beef tagine, an eggplant salad, a carrot dish, a garden salad and a fruit dessert. This was a 10/10 experience and i highly recommend it.
It was a great experience, I highly recommend! And the dinner was delicious ☺️ Thanks to the hosts!
Thank you so much, Ibrahim, for the wonderful Cooking Class experience. I truly enjoyed learning in the kitchen, especially with the stunning view of Chefchaouen, the mountains, and the beautiful sunset. Your clear explanations and professional attitude made the experience even more enjoyable. I really appreciate your time and patience, and I look forward to joining you again soon.
Ibrahim made our trip unforgettable. His hospitality and openness really put us at ease during the cooking class. The tagine was absolutely delicious, we’ve truly never eaten anything so good. All the spices perfectly blend in togheter. Ibrahim was also incredibly attentive and took all our wishes into account. We highly recommend this cooking class if you’re looking for a special and romantic experience in Chefchaouen.
Tagine Incredible culinary experience that I recommend 100% I want to thank the great chef Ibrahim who taught us many easy and delicious techniques,
This is an activity I recommend 100% to anyone visiting Chefchaouen. It’s both a cultural, human and greedy moment. A great experience that I will not forget , especially thanks to Chef Brahim.
The cooking session was both friendly and very informative. Chef Ibrahim explained each step with patience and passion. We learned how to prepare a delicious dish, while enjoying a relaxed and warm atmosphere.
Absolutely fantastic cooking class! The location is top-notch, easy to find and very pleasant. The kitchen was spotless, well-organized, and had a fantastic view, which really added to the experience. Ibrahim is extremely welcoming, friendly, and made everyone feel comfortable right from the start. His instructions were clear and easy to follow, making the whole process enjoyable even for beginners. Best of all, the food we made turned out absolutely delicious. Highly recommended!
Excellent cooking experience with Ibrahim and Mourad. Picked up from hotel on time . Preparation was well laid out fresh ingredients from the market and vibrant spices . Beautiful setting looking at the the mountains while preparing the vegetables and ingredients. Great discussions ranging over many topics learning the culture and the Moroccan cuisine . Passionate and proud of cultural traditions and heritage. Lovely meal when all cooked . Chicken targine, carrot salad , eggplant dip , fresh salad , fruit with orange blossom water . Thank you boys for a wonderful experience!! Well recommended to do in chefchouen. The tangine was so much better than any restaurant as it had all the spices and cartelised flavours from the tangine!



