Cours de cuisine Peranakan à Singapour, près de Lavender MRT Station
Description
Profitez d'un cours de cuisine singapourienne privé et authentique dans un studio de cuisine avec un chef cuisinier, qui a déjà travaillé dans les compagnies aériennes, les restaurants et les hôtels. C'est une expérience parfaite pour tous ceux qui cherchent à se connecter avec la culture locale plutôt que la nourriture. Votre hôte vous apprendra à faire 2-3 plats traditionnels Peranakan à partir de recettes familiales. Après la cuisson, vous dégusterez votre repas ensemble dans le coin repas du studio de cuisine. • Cours de cuisine dans le studio d'un chef • Introduction au patrimoine et à la cuisine Peranakan • Activité 100% privée • Découvrez l'hospitalité singapourienne dans le quartier de Lavande • Options végétariennes et sans gluten disponibles
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Animaux d'assistance acceptés
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Cette expérience se déroule dans un atelier de cuisine situé à l'intérieur d'un magasin de randonnées à vélo.
- Les jours où Colin est indisponible, le cours sera dirigé par ses collègues.
- Veuillez noter que le menu est saisonnier et peut varier. Si vous avez des demandes particulières, veuillez en informer votre hôte à l'avance lors de la réservation de l'expérience en ligne.
Avis(4)
I went there last week with my partner and we enjoyed the class a lot. Colin was ver warm and welcoming at all times, the food was really interested and we even had time to talk a bit about the local history. We really recommend it!
The advert on Tripadvisor says you will "Enjoy a private and authentic cooking class in a cooking studio with host Colin who works as the main chef at a cooking studio and has previously worked in airlines, restaurants and hotels." I arrived for my class and it was NOT conducted by Colin. When I booked the class, the advert on Tripadvisor stated that you would cook laksa. That was false. I was told on the day of my class that you "must ask to cook laksa when you book". That is NOT what the advert on Tripadvisor stated when I booked. I was never informed by phone or email that Colin was unavailable/ sick/ had left the company before my class. I'm not sure what the consumer laws in Singapore are, but the information this company put on Tripadvisor would qualify as "false and misleading" advertising in Australia. Note to "Traveling Spoon". If circumstances change and you can't offer what you advertise, contact the customer and give them an option to cancel. Your company seems to value MONEY above CUSTOMER SATISFACTION. I feel like I was conned by this company and am very dissapointed by the experience.
Dear guest, We are so sorry that you had such a disappointing experience. It sounds like you really wanted an experience with Colin and wanted to make Laksa and you got neither. We do state in multiple places in the description that if Colin is unavailable, his colleague Denise who is equally passionate about food hosts instead. Laksa is one of the offerings we include on the sample menu - however, this is a sample menu and we state below it that the menu varies. Regardless, it sounds like an experience with Colin and learning Laksa was most important to you and we needed to be clearer about both those things in the description. We have updated our description to better manage future expectations. It saddens me that it came across that we cared more about money than taking care of our community and we have provided a refund. We built this company to offer travelers authentic and meaningful experiences, preserve culinary traditions and provide income to locals. We are working hard to remain true to our mission. Thank you for taking the time to share your feedback with us. We take feedback seriously and are grateful for it as it helps us improve. Sincerely, Aashi
We had a very fun class, everything is hands on which is what we love. Chef Colin talked about culture and the history of the food, which is perfect to know when learning to cook traditional recipes. 100% recommend this class
The chef (colin) is friendly and knowledgable!! He gave us many useful tips! The local food is authentic and scrumptious!
