Cours de cuisine Jollof authentique
Description
Cette expérience culinaire est unique en son genre! Il n’est pas touristique et vous permet de vous adonner à la culture sénégalaise, en expérimentant des interactions authentiques avec les locaux, tout en créant un délicieux plat et des boissons aux saveurs exotiques. Si vous êtes un voyageur solo et que vous réservez cette expérience culinaire, le nombre minimum d’invités requis pour rejoindre le groupe est 3, si nous avons d’autres invités qui réservent à la même date que la vôtre, alors il y aura de la disponibilité, mais s’il y a moins de 3 personnes qui réservent à votre date, nous devrons modifier vos dates ou vous devrez annuler.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
- Déconseillé aux voyageurs avec des problèmes à la colonne vertébrale
- Déconseillé aux voyageurs avec des problèmes cardiovasculaires
- Convient à toutes les conditions physiques
Avis(51)
We had such a great time in this cooking class. It was such a great opportunity to meet new people, experience a new culture, and try new foods. What we really walked away with was a huge amount of respect for the women in Senegal, who spend their time cooking in kitchens, whether in restaurants or for their families. It’s hard work, but very rewarding! We thoroughly enjoyed this experience and would happily book again and would love to try another dish. You will walk away with lots of leftovers!
The experience was amazing. I joined a group of 6 people and everybody has the full experience of the process of makingThieboudienne / jollof rice under the guide of the staff. The process was very smooth and people are very friendly. Environment was nice and the staff made a good arrangement for everything. The fee was a bit high at first, but adding translation and seeing the amount of food we got and ended up taking home, this is definitely worth it.
Fabulous tour. Highly recommend. And the food tasted better than the one I had at a restaurant.
Wonderful experience as well as very informative. Excellent, authentic class. Highly recommend. You won't be disappointed, plus it tasted better than the one I had at a restaurant.
This was such a unique and memorable experience. We got to prepare Thieboudienne entirely from scratch, making it far more than just a cooking class. It was immersive, culturally enriching, and incredibly fun. Our host was patient, welcoming, and made everyone feel included throughout the process. Being invited into such an important part of Senegalese culture was truly special. Highly recommend!
This was such a great experience and I'm so glad I decided to do a cooking class! I got to meet some amazing people in my group as well which made the day even better. I would definitely suggest you clear out you while afternoon so you have ample time to cook, talk and eat.
This cooking class was amazing. We prepared all the food ourselves and it was delicious. You get a very authentic cooking experience, cooking in a kitchen, preparing everything from scratch, and then plating it. The host and translator were very sweet and welcoming. The host explained each step of the process with us. I cooked the jollof rice with chicken. It was SO delicious, the seasonings, the flavors, it was one of the best meals that I had while in Senegal. This cooking class is a must do when visiting Senegal! 10/10, I would recommend.
This cooking class was amazing. We prepared all the food ourselves and it was delicious. You get a very authentic cooking experience, cooking in a kitchen, preparing everything from scratch, and then plating it. The host and translator were very sweet and welcoming. The host explained each step of the process with us. I cooked the jollof rice with chicken. It was SO delicious, the seasonings, the flavors, it was one of the best meals that I had while in Senegal. This cooking class is a must do when visiting Senegal! 10/10 , I would recommend.
Great small group experience to learn about this traditional dish that is debated by many countries. Every step was explained well and was easy to follow regardless of your cooking experience. You do make a large portion per person, so come with an appetite and take the leftovers to share with others. Booking was simple and follow up communication was helpful.
Such a great experience! We had two people who helped us to prepare and cook thiboudienne. I traveled solo but they fit me in with a group of four. I had a wonderful time and the food was fantastic! Abi was our translator and helped us to prepare the food and she was excellent.
