Cours de cuisine de la ferme à la table à Santorin avec un chef local, Christos
Description
Profitez d'un cours de cuisine privé et authentique dans un studio de cuisine et restaurant local de Santorin avec le chef hôte Christos. Christos est un hôte grec amusant et passionné qui aime rencontrer de nouvelles personnes et partager avec elles sa connaissance de la cuisine grecque. C'est une expérience parfaite pour tous ceux qui cherchent à se connecter avec la culture locale sur la nourriture. Votre cours de cuisine se déroulera dans un studio de cuisine où Christos vous apprendra à préparer trois plats grecs traditionnels à partir de recettes qu'elle a perfectionnées au fil des ans. Après avoir cuisiné, vous dégusterez votre repas à l'une des tables intérieures ou extérieures du restaurant. Bien qu'il puisse y avoir d'autres clients au restaurant, votre cours de cuisine avec Christos restera privé. • Cours de cuisine dans un studio de cuisine local et un restaurant dans un magnifique vignoble et jardin • Introduction à la culture et à la cuisine grecques • Activité 100 % privée • Découvrez l'hospitalité grecque dans un restaurant local • Options végétariennes disponibles
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Votre hôte est heureux de répondre aux demandes végétariennes, végétaliennes, sans lactose et sans gluten, si informé à l'avance
- Le vin est inclus dans le coût de votre expérience
- Les jours où Christos n'est pas disponible, un chef culinaire tout aussi passionné vous accueillera à la place.
Avis(17)
What an amazing experience!!! Chef Chris was so fun!!! We made fantastic food and enjoyed every moment of this experience!
Our Cooking class was amazing and the food was delicious. We were so glad we cooked things that were not expected. We thought we’d be making taziki or gyros, but we ended up making a full meal and dessert! We enjoyed cooking with Chef Chris. He was so good at explaining things and was knowledgable and friendly. He taught us how to cook and gave us many helpful tips. We each were involved in the actual cooking and we all participated in the food prep as well. The ingredients were delicious and grown right there! The room was great size for 6 of us and had a beautiful view of The garden. Eating our dinner was wonderful in the restaurant and the wine was Fabulous!
Wonderful experience!! Had the best time in our cooking class! Favorite thing we did all vacation! Loved how hands on the class was and able to have the recipes to cook at home as well! Would recommend!
Dear guest, Thank you so much for your kind words! We’re absolutely thrilled to hear that the cooking class was your favorite part of your vacation - that means so much to us. We love that you enjoyed the hands-on nature of the experience and that you now have the recipes to recreate the memories at home. Thank you for recommending us, and we hope to welcome you to another Traveling Spoon experience on a future food adventure!
Quite different from other Traveling Spoon experiences that we’ve had, this is with a professional chef in a gorgeous winery / restaurant (complete with herb and vegetable garden). We were treated like royalty from the moment we arrived. We learned an enormous amount about Greek cuisine and countless cooking tips from Chef Christos. He was absolutely delightful and a wonderful teacher. He provided expert guidance throughout as evidenced by the fact that our meal was phenomenal. We picked herbs from their garden with Philippos who also treated us to an amazing tour of the winery. During the cooking experience, we “sampled” each course and after the winery tour, we were treated to a sit down meal of our recipes overlooking the water. There are not enough adjectives in the English language to describe how wonderful this experience is!!
Dear guest, Thank you so much for your kind words and for choosing to join us again, it truly means the world to us to welcome back repeat guests like you! We're thrilled to hear that your experience with Chef Christos was so memorable. You're absolutely right - most of our hosts are expert home cooks who welcome travelers into their homes. However, we also partner with a select number of professional chefs who host in cooking studios or restaurants when their hospitality and passion for sharing authentic recipes and culture shine through. What matters most to us is that the experience feels warm, personal, and deeply rooted in local culinary traditions - and we’re so glad you felt that with Chef Christos. From exploring the gardens and winery with Philippos to learning new techniques and enjoying your meal overlooking the water, it sounds like a truly special day. Chef Christos is indeed a gem, and we’re so happy his love for Greek cuisine and teaching came through. Your thoughtful note made our day. We can’t wait to help you discover more unforgettable culinary moments around the world. Thank you again for being part of the Traveling Spoon family and for your support!
Chef Chris was a joy to work with, it was his birthday & our 50th anniversary so we celebrated together making the most delicious meal. Highly highly recommend to anyone and everyone.
Our Chef was extremely personable and made our experience so much fun…The ambiance was truly unique with glass windows overlooking the garden and crops…We learned how to make an array of Greek recipes…We each had our own prep station so this made it interactive…The staff were welcoming and attentive…What an unforgettable evening!
Dear guest, Thank you so much for taking the time to leave such a lovely review! We are so glad you had an unforgettable time and look forward to hosting you again on future travels! Warm regards, Aashi
Amazing local cooking experience using ingredients from the garden. Kris was hilarious and really helped out into perspective the culture and history behind the local ingredients that we used. The winery tour after was awesome too - such beautiful grounds and delicious drinks. Everyone who stays in Santorini should take this cooking class. Thanks again Kris and Phillip!
Absolutely amazing! It exceeded my expectations. I booked for our last day in Greece and I couldn’t recommended it more! Such a beautiful wineary and kitchen and everything was so clean! The chef was amazing and walked us through everything you can tell he enjoys what he does! We had free wine throughout the class which was a plus! And after we got to eat more food and have more wine! 10/10
Christos was a wonderful chef and instructor! My daughter (15), mother (73), and I (48) all throughly enjoyed this class. Recipes were included to take home (too bad I can’t get those delicious tomatoes in the USA). Highly recommend!!
I was a little concerned with the price for this cooking class before booking, but it is definitely worth it. The description doesn’t do it justice. The class is held at Aroma Avlis which is the restaurant of the winery Artemis Karamolegos. The restaurant and gardens are gorgeous! We arrived a little early and they greeted us with a glass of wine of our choice and allowed us to hang out on the patio until the class started. The class was lead by chef Chris and assistant Phillip who were both very knowledgeable about Greek cuisine and wine. They both made the class so fun! Chris is VERY passionate about food and clearly loved sharing his knowledge with us. We first made fava, followed by Greek salad, tomato fritters, and pork tenderloin with vinsanto wine sauce. The class was more demonstration than active cooking but we didn’t care. We helped slice the veggies, blend the fava, mix the salad, and fry the fritters. We sampled each of the dishes as they finished. The fava and tomato fritters were the best things we ate on our entire trip! SO DELICIOUS! In addition, Philip poured us wine the entire duration of the class. We easily killed an entire bottle between my fiancé and I. After the class ended, Philip took us on a tour of the cellar and bottling facility, then invited us back to the restaurant where they served us the remainder of what was prepped during the cooking class PLUS a bottle of wine and a desert. The experience felt so luxurious. We were so full, and pretty drunk (lol) by the end. We had a lot of left over food so they provided to-go boxes and even a cork for the bottle of wine we didn’t finish. Overall, this was an amazing cooking class that is well worth the price. Ive done cooking classes in Japan, Korea, Thailand, Mexico, Spain, and this class was hands down one of my favorite experiences.
