Cours de cuisine d'un épicier au cœur de Brindisi
Description
L'accueil chaleureux d'une vraie famille des Pouilles, la fabrication de pâtes dans une maison historique, et la chance de partager des histoires et un repas fait maison avec des ingrédients frais et biologiques directement de leur propre ferme - tout cela en plein cœur de Brindisi.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Transports en commun disponibles à proximité
- Entièrement accessible aux personnes à mobilité réduite
Avis(3)
Pasta-making is like art, one needs to practice and here I had an opportunity to learn and practice with a very patient chef. Four different pasta shapes and then to enjoy after an appetizer and I tried the white and rosé wines. Understand and appreciate her message of vegetables with pasta and her work with Down’s syndrome individuals. A talented, humble woman. I wish her continued success!
We had the best time making pasta with the most wonderful family this morning. We made several types of pasta, tasted the wine from there winery, and had Pomodoro sauce made from the tomatoes from their farm. It was a fun experience, learning the history of the family, learning about their farm, winery, and olive oil, while making different shapes of pasta all the while listening to Italian music and singing along to Mama Mia. Thank you for a great learning experience to start our vacation.
A very sweet restaurant with a small vegetable shop! We made a lot of different types of pasta and got an absolutely delicious meal afterwards! Overall a very nice evening!! The organizers were super friendly. Would definitely book again so!!
