Cours de Cuisine avec le Chef FERRANDI Paris aux Galeries Lafayette
Description
Entrez en cuisine avec un chef renommé et découvrez les secrets d'un des plats emblématiques de la cuisine française. Le chef vous fera partager son expérience, son savoir-faire et ses techniques culinaires. Cordon bleu champignons ou Chou-fleur rôti au curry : ces plats n'auront plus de secret pour vous ! Un cours complet adapté à tous les niveaux, suivi d'une dégustation sur place dans un style français classique !
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Transports en commun disponibles à proximité
- L'âge minimum requis est 12 ans, et les enfants de moins de 16 ans doivent être accompagnés d'un adulte.
- Langue parlée pendant le cours : Anglais et Français
- Si le minimum de participant n'est pas atteint, les Galeries Lafayette se réservent le droit d'annuler le cours. Dans ce cas, vous serez remboursé dans l'intégralité de la somme versée. Vous pouvez annuler en votre nom, sans frais, jusqu'à 48 heures à l'avance. Passé ce délai, le montant total du cours sera facturé. Pour votre santé évitez de manger trop gras, trop sucré ou trop salé
- Nous vous invitons à vous présenter 5-10min avant le début de l'activité. En cas de retard de plus de 10min, l'accès à l'activité sera malheureusement refusé.
Avis(38)
It was not a hands on experience, the chef did most of the cooking, we were expecting a more interactive experience. Nevertheless, the quiche was delicious and the chef was very nice.
Such a lovely experience we learned, laughed and ate good food! Our instructor was patient and willing to teach slow learners!
Gerald was a fantastic instructor! Very personable and able to explain every detail about creating and cooking a quiche. In addition, we made a vinaigrette to have on our salad which was delicious!
This was going to be the highlight of my visit to Paris. I got up early and took an Uber to the class address. I even arrived 30 minutes early. After waiting over 30 minutes for the class, no one showed up. I finally got ahold of someone at the service desk within the store where the class was to be held. I was told that the class was canceled and I should’ve been notified. I was not notified! It was a waste to half of a vacation day. Shame on Viator and the so-called cooking school!
The chef was extremely professional and explained every clear. He showed up how to chop an onion and explained the reason behind methods and steps
This was such a wonderful experience! We thoroughly enjoyed Gerald and the dish we made (paella risotto). we would highly recommend to anyone wanting an authentic French cooking experience. He is very experienced and knowledgeable. 10/10! We cooked, ate and enjoyed wine and wonderful conversation. Worth the money!
Lucy did a wonderful job of walking us through the recipe while sharing her knowledge as a professional chef. The results - delicious!
Our chef instructor, Gerald, provided us with a well crafted recipe and shared his exquisite insight into preparing Duck Magret. He made all of us feel very special, comfortable, and confident with his instructional methods. Bravo!
flavor is the emphasis so one learns to captalize all of the ingredients. I would prefer to have cooked the meat more than we did.
I would easily take this class again. It was somewhat private and it was completely hands on. The chef was great! The work environment was spacious and clean.
