Classe de Lecce Ravioli Fettuccine Tiramisu au Vin Fin
Description
Découvrez l'art de la cuisine des Pouilles dans un cours pratique animé par un chef local au cœur de Lecce, l'une des destinations gastronomiques les plus charmantes du sud de l'Italie. Apprenez à faire des raviolis frais faits à la main, de la fettuccine et du tiramisu classique à partir de zéro en utilisant des ingrédients locaux de haute qualité. Vivez une expérience amusante et engageante avec des conseils Experts, 3 verres de vin plus 1 Prosecco ou boissons gazeuses inclus. Avec de petits groupes, vous vivrez une expérience plus personnelle et mémorable, alors assurez-vous de réserver votre place. En cours de route, écoutez les histoires et les traditions qui se cachent derrière les plats que vous préparez, emportez chez vous des techniques culinaires Italiennes authentiques à partager avec vos amis et votre famille. Après le cours, asseyez-vous et savourez les délicieux plats que vous avez créés ensemble accompagnés de vin local, terminant votre expérience sur une note Italienne sucrée avec du tiramisu maison. Vous recevrez également les recettes pour pouvoir tout recréer chez vous et revivre votre expérience culinaire inoubliable de Lecce.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Animaux d'assistance acceptés
- Transports en commun disponibles à proximité
- Sièges enfants avec besoins spéciaux disponibles
- Personnes intolérantes au lactose
- Personnes intolérantes au gluten
- Enfants de moins de 4 ans
Avis(100)
Great family fun thanks to Kristiano who ably demonstrated the art of making pasta in a convivial setting. The opportunity to make our own ravioli & fettuccine & tiramisu was very enjoyable & informative. At the end of the class we downed the fruits of our labour along with vino & Prosecco, so all in all, v good value. Nice way to meet fellow travellers too.
I would highly recommend this experience. Noemi was welcoming and an excellent tutor with lots of patience. She broke down the process of making pasta and tiramisu into easy to follow steps and took her time guiding us through. When my daughter dropped her pasta dough on the floor she kindly allowed her to start again, even though it meant sending out for more eggs. Throughout there were ample refreshments. The experience culminated in eating a hearty lunch, consisting of the 2 types pasta and the tiramisu we had just made, washed down with a delicious glass of wine.
Noemi was amazing! From the moment I arrived she made me feel welcomed and comfortable! Despite the fact that I was attending solo. I left feeling like I had made friends. I met a small but lovely group of people from all over the world. She was slow enough and repeated instructions and was wonderful at sharing feedback and suggestions. She is a great instructor and I feel confident that I can go back to my country and remake these delicious dishes. Thank you Noemi for your wonderful teaching and guidance. The night was wonderful! I highly recommend a class with Noemi. A fun night in Lecce!
Noemi gave us a fantastic tour of the italian kitchen. We felt welcomed and she took great care of us. It was so much fun and she gave us good guidence. Highly recommend! The food was really good, and the wine fit nicely with it. Being a part of making it felt great, and we got a lot of tips and tricks to make it at home!
Noemi was great. The pasta was nice!
Very good and calm. The food tasted really good also. Niemi was very good!
Thank you Noemi for this wonderful lesson. We had realy good time and you were amazing.
It was great! Noami was a fantastic host!
Great experience. Wonderful introduction to how some Italian foods are made.
Funny and interesting, helpfully if you cook yourself
