Classe de fabrication du tofu
Description
Le tofu est un ingrédient central de la cuisine japonaise. Il y a environ 200 ans, à l'époque d'Edo, les plats à base de tofu étaient déjà si populaires qu'un livre présentant 100 plats différents est devenu un best-seller. Le tofu est fabriqué à partir de soja, qui compte plus de 100 variétés au Japon. Nous utilisons notre type de soja préféré, si savoureux et frais. Alors que diriez-vous de préparer votre propre délicieux tofu et de déguster certaines sortes de cuisines à base de soja ? Pendant le cours, vous pourrez en apprendre davantage sur l'histoire des cuisines de tofu et de soja. Après le cours, nous vous donnerons des photos de l'expérience et des recettes. S'il vous plaît, savourez toute la cuisine du tofu et du soja !
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
- Les restrictions d’alerte aux allergènes s’appliquent en fonction du menu.
Avis(3)
This was such a fun experience! The husband and wife duo were so engaging and ensured we had a fantastic time. They were so patient and insightful when it came to the soy bean history as well as the process of making the tofu. I cannot wait to get home and try my hand at making my own tofu!
Thank you for your wonderful comments and high rating. Kujo Tokyo's experience service started with "tofu making." This is because we believe that soybeans, and tofu in particular, are the foundation of Japanese cuisine. We are delighted that you enjoyed it.
The experience was great! Not only did we learn how to make tofu from scratch, it happened to be the best tofu (without seasoning) that I’ve ever had!
Thank you for your prompt and wonderful comment. The quality of tofu is determined by the soybeans you use. Try different types. Of course, it's easy to make it from soy milk, but you can't choose the soybeans. There are substitutes for NIGARI (magnesium chloride), so I think it's relatively easy to find.
I am very glad we learnt how to prepare Tofu. It is an important element in Japanese gastronomy. The class was well structured with a theoretical part and a practical part. In the end there is a tasting of the tofu you cooked. The restaurant where the class happens is a classic Japanese place with Tatami. I recommend.
I'm glad you enjoyed it. I hope you'll try making tofu at home.
