Charleston non découverte: visite d'une demi-journée sur la gastronomie, le vin et l'histoire avec cours de cuisine
Description
Le seul chef de Charleston a dirigé une visite à pied historique, une démonstration de cuisine et un déjeuner! Notre expérience commence par une visite à pied de l'histoire culinaire de 90 minutes dans le quartier historique, suivie d'une démonstration de cuisine, d'un déjeuner et d'une dégustation de vins au restaurant local populaire Bistro a Vin. Il est dirigé par Forrest Parker, le seul chef ambassadeur de Caroline du Sud et guide touristique certifié Palmetto Guild de Charleston. À la tête des équipes de certains des restaurants les plus emblématiques de Charleston, Parker a été qualifié de «visionnaire qui fait appel à la culture, à l'histoire et aux traditions de saveur de la Caroline du Sud pour créer des expériences empreintes de patrimoine». Parker a été reconnu par le gouverneur de l'époque, Nikki Haley, en tant que chef ambassadeur du S.C. Le chef Forrest vous invite à emprunter le chemin le moins fréquenté; pour voir, toucher, siroter et goûter le Charleston Undiscovered!
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Animaux d'assistance acceptés
- Transports en commun disponibles à proximité
- Condition physique moyenne requise
- Les clients doivent être âgés d'au moins 21 ans, à l'exception des adolescents plus âgés qui accompagnent leurs parents
- ALLERGIES ALIMENTAIRES ! Je cuisine, manipule, prépare et sers régulièrement des viandes, des crustacés, des œufs, des produits laitiers, des noix et du gluten. Cela dit, si vous avez besoin d'un aménagement raisonnable en cas d'allergies alimentaires, d'aversions ou de régimes spéciaux : la plupart des régimes spéciaux courants, etc. peuvent être pris en compte, à condition que j'en sois informé à l'avance. Les végétariens, les végétaliens, les pescatariens, les allergies aux produits laitiers, les allergies aux noix et les cœliaques sont tous les bienvenus, à condition que j'en sois informé à l'avance. Je ne suis pas un restaurant et si je ne suis pas informé à l'avance, je ne serai pas prêt. Si vous demandez un aménagement raisonnable, JE VOUS RECOMMANDE FORTEMENT DE ME CONTACTER DIRECTEMENT.
Avis(984)
This tour is the perfect blend of a Charleston history walking tour and a cooking class. Chef Forrest is incredibly knowledgeable about the city's history and keeps everyone engaged with fascinating stories throughout the walk. Afterward, learning about Southern cuisine while enjoying a delicious three course meal with perfectly paired wines is the ideal way to end the experience. I enjoyed it so much that this was my second time taking the tour, and I already plan to do it again!
Great historical tour! Mr. Parker makes it fun with his dad jokes as well! His knowledge of cooking is amazing. I highly recommend this to anyone who loves greatfood.
This was easily the best activity we did during our visit to Charleston. Chef Forrest gives a great walking tour of the city with plenty of history and wit along the way. Lunch was simply amazing - the best meal we had in Charleston. Chef prepares the meal and flights of drinks and explains the history of the cuisine and ingredients. Highly recommended - we will do this again next time we visit!
Hey Jason! Thank you so much for the kind words. I’ve always believed the best way to experience Charleston is through its history and its table, so I’m thrilled our chef-led food tour and cooking class became the highlight of your visit. It was a pleasure sharing the city’s stories, flavors, and traditions with you. Looking forward to welcoming you and your family back the next time you’re in the Lowcountry for another great meal and a few more hidden gems. Kind regards, Chef
My mom, sisters, and I throughly enjoyed our time with Chef Forrest Parker (aka Gump). After a very informative and engaging walk about town, where we learned about the history, culture, food, and architecture that make Charleston what it is, we arrived at Bistro A Vin. We then dined on a feast prepared by Chef Gump (gazpacho, shrimp and grits, berries and cream), sipped on some wines chosen by the cafe owner, and chatted about Chef Gump’s culinary journey. It was a truly incredible day and well worth the money!
Thank you! I’m so glad your family had such a memorable time exploring history and savoring that classic shrimp and grits with me. From the historic stroll to the wine-paired lunch at Le Bistro by Azur, this is the ultimate **Charleston food tour and cooking class** experience. Want to join Chef's table? **Book directly on the Undiscovered Charleston website** to guarantee the **best value** and secure your **preferred seating**! Taste Charleston History!
We had a fabulous time strolling the streets with Chef and then watching him prepare a 3 course meal along with the wine pairing. This was hands down our favorite part of the trip and would recommend it to anyone.
Thank you! I’m thrilled your Undiscovered Charleston food tour and cooking class was your trip highlight. Hope to have you back to hang out again soon! To enjoy my Chef's history walk, 3-course meal, and wine pairing, book directly through the Undiscovered Charleston website for the best value and preferred seating!
Both the historical tour and the food were phenomenal! Portion sizes are large. I never wanted this experience to end. Chef was engaging throughout, we had the best conversation!
Thanks, Nicole- Same Girl! lol I’m so glad the conversation and the history made the time fly by—I enjoy the "best conversation" just as much as the cooking! It’s great to hear you enjoyed the portions; I always want to make sure you leave my table completely satisfied. For those ready for a phenomenal deep dive into the Holy City, book direct at Undiscovered Charleston for widest availability and preferred seating. Taste the history of Undiscovered Charleston! — Chef Forrest Parker
Very informative and enjoyable and food was delicious. Wasn’t too much walking, nice history about Charleston and would definitely recommend.
Thanks, Monica! I’m so glad you enjoyed the pace of the walk and found the history as satisfying as the meal. It was a pleasure sharing the stories of Charleston with you. For those looking for the perfect balance of discovery and dining, book direct at Undiscovered Charleston for widest availability and preferred seating. Taste the history of Undiscovered Charleston; it's DELICIOUS! — Chef Forrest Parker
Amazing experience from a local history and food expert. Great blend of history and dining. Recipes too!
Thanks, Andrea! I'm so glad you enjoyed the blend of local history and dining—and I'm thrilled you're taking the recipes home with you! That’s the best way to keep the flavors of Charleston alive in your own kitchen. For those ready to join the experience and get the 'inside scoop' on our city, book direct at Undiscovered Charleston for widest availability and preferred seating. Taste the history of Undiscovered Charleston! — Chef Forrest Parker
This tour was amazing! Forrest is incredibly knowledgeable about the city and very well spoken. He showed us some things that we never would have seen on our own. The food he prepared was absolutely delicious and it was fun watching him work! Highly recommend this tour!!
Thanks, Shari! I’m so glad you enjoyed the "top notch" blend of history and kitchen secrets. It was a pleasure sharing those culinary tips with the group—I always hope guests leave with a little extra inspiration for their own cooking. For those ready to experience the best of the Holy City, book direct at Undiscovered Charleston for widest availability and preferred seating.
This tour is well worth every penny! Chef Parker was knowledgeable about the history of Charleston, articulate and engaging with all of the tour members, as well as personable and willing to share culinary tips and secrets throughout the cooking demonstration. Every moment of this event was top notch!
Thanks, Shari! I’m so glad you enjoyed the "top notch" blend of history and kitchen secrets. It was a pleasure sharing those culinary tips with the group—I always hope guests leave with a little extra inspiration for their own cooking. For those ready to experience the best of the Holy City, book direct at Undiscovered Charleston for widest availability and preferred seating.
