Cesarine: cours de pâtes et tiramisu en petit groupe au lac Majeur
Description
On ne peut pas visiter l'Italie sans goûter au moins un plat de pâtes... Alors, on va vous en apprendre deux ! Apprenez à rouler des 'sfoglia' (pâtes fraîches) à la main et à préparer 2 types de pâtes simples à partir de zéro avec votre Cesarina. Cerise sur le gâteau, vous apprendrez à préparer également l'emblématique Tiramisu. Partagez votre passion pour la cuisine italienne en vous faisant de nouveaux amis dans ce cours de cuisine pratique. C'est un excellent moyen de vraiment découvrir la culture italienne. • Apprenez à rouler la 'sfoglia' (pâtes fraîches) à la main • Apprenez à faire 2 types de pâtes emblématiques • Apprenez à faire l'emblématique tiramisu • Cours de cuisine en petit groupe avec un maximum de 12 personnes. Partagez votre passion pour la cuisine italienne avec d'autres charmants invités • Profitez d'un apéritif italien pour vous réchauffer Le Cesarine est le plus ancien réseau italien de cuisiniers à domicile dans tout le pays. Ce sont des hôtes accueillants qui ouvrent les portes de leur propre maison aux voyageurs curieux pour des expériences culinaires immersives.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
Avis(11)
Warning: do not book Cesarine cooking classes via Viator. There is no communication between the two sites. We have not been informed of a change of location and the host for the courses. And the two sites meet again the ball to refund us the 270€
Dear Valerie, Thank you for your email. Please note that all our experiences take place in private homes. For privacy reasons, the exact address is not disclosed before booking, and the location shown on the Viator app is a generic one. We sincerely regret any frustration this may have caused and truly appreciate your understanding. Should you have any further questions or need additional assistance, please don’t hesitate to reach out. Best regards,
We were warmly welcomed by Gisella and had a great time with her. Very familiar and she is a great photographer. The pictures of us taking pasta, she sent us afterwards.
It was a wonderful and personal experience with a local chef in her home. I would highly recommend to anyone wanting a cooking experience
we had a really good time with good food! the atmosphere was great:)) we can only recommend!
We were welcomed at Gisella for a typical culinary workshop. We learned how to make tagliatelle with gorgonzola, ravioli and tiramisu. We loved this moment, the sharing of experiences, our lives too. Everything was delicious, as well as the chosen wine and bruschetta for our Welcoming. Thanks to Gisella for her simple and authentic Welcoming.
Gabriella has a welcoming personality and puts people at ease immediately. She is a wonderful cook and teacher. We made homemade ravioli with a sage and butter sauce, and tagliatelle pasta with a lite fresh tomato sauce. We usually buy homemade pasta, but Gabriella encouraged me and my husband throughout the creative cooking process about the ease of making your own fresh pasta. She focused on the importance of natural foods and home grown herbs. We rolled and rolled our dough and the final product stood the test! A delicious and memorable dinner with Gabriella and her husband. What would an Italian meal be without dessert? Gabriella taught us to create from scratch Tiramisu! It was easier than I expected, and the best that we have ever tasted! I can’t wait to make this meal for my family.
Gabriella and her husband were magnifico! We made tagliatelle in a red meat sauce, gnocchi in pesto, and herb and lemon ravioli in butter and sage. They hosted us in their home overlooking Lake Maggiore and we enjoyed wines perfectly paired with each dish. They treated us like familia! It was super intimate with our group of 2 couples. There is nothing like fresh pasta and even more special in such a unique setting with such great hosts! It was the best Italian dinner party with wonderful hosts! Mangia!
We had an amazing private cooking lesson for two with Gabriella R in Baveno. Gabriella and her son were entertaining hosts. The fresh pasta we prepared was delicious, and made with simple fresh ingredients that make me think we can actually try these recipes once we are back home. And this was no sit and watch but we were active participants, put to work, so the experience was really interactive - and fun. Would recommend to anyone looking for a personalized experience ending in a fabulous meal! With a beautiful view of Lake Maggiore as well!
The lesson was canceled. Because the reason, payment wasnt good. Very strange. We were waiting, nobody shows and then we read in the app the reason. Unfortunately ... but now I see the payment was correct. Please book the 270 euro back on my account.
Dear Annette, Thank you for your message. We’re sorry for the confusion and inconvenience caused by the cancellation. However, we are not Viator and do not have access to their booking or payment systems. To resolve this and request your refund of €270, please contact Viator directly through their support channels or the app where you made the booking. They will be able to assist you promptly. Kind regards,
The hospitality was wonderful given by Gisella and Marco!her teaching skills were second to none and the dinner turned out delicious! Charming apartment with great views!!!! I would recommend this class!!!
