Cesarine: démonstration de restauration et de cuisine chez Local's Home à Bari
Description
Plongez dans une expérience culinaire privée à la maison d'un local, profitez d'une cuisine exclusive et dégustez des recettes authentiques de Bari chères dans les livres de cuisine familiaux transmis par de vrais Mammas italiens. Ressentez la chaleur de l'hospitalité italienne en vous connectant avec la population locale. Profitez d'un menu de 4 plats comprenant entrée, pâtes, plat principal avec accompagnement, dessert avec boissons incluses (eau, sélection de vins rouges et blancs des caves des Pouilles et café). Cette expérience est détenue par Cesarine: le plus ancien réseau italien de plus de 1000 cuisiniers à domicile dans tout le pays dans plus de 500 villes. Ce sont des hôtes passionnés et accueillants qui ouvrent les portes de leur propre maison aux voyageurs curieux pour des expériences culinaires immersives.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
- Convient à toutes les conditions physiques
- Veuillez noter que nos Césarine sont prêtes et ravies de vous accueillir chez elles! Tous les Césarine sont toujours très prudents et attentifs aux règles sanitaires importantes nécessaires, encore plus maintenant! Les maisons fournissent tous les équipements sanitaires indispensables aux hôtes (serviettes en papier pour se laver les mains, gel désinfectant pour les mains, etc.). N'oubliez pas de toujours maintenir une distance de 1 mètre les uns des autres et sinon, portez des masques et des gants
Avis(6)
What a delightful and delicious experience! Fernanda and family are so charming, talented, and kind. My husband and I loved spending time with them and communicating in English, Italian, and with the help of translation applications. 😄 We enjoyed all of the food served and prepared, and now know more about baking flours than our sourdough expert daughter does! Highly recommend.
We had a fantastic evening with Fernanda, who had prepared traditional Italian food for us. She teached us how to make pasta in 3 different ways, our kids loved it! We also made delicious tiramisu and pasta sauce with only natural and fresh ingredients, together with Fernanda and Sara. We had a wonderful evening with lots of fun, the kids and grandma both enjoyed it very much! Thank you Fernanda 🙏 we hope to see gou, Franco and Sara again! 🥰
Valentina was the most generous host with her time, food and hospitality. She has a passion for sharing her knowledge of the food of the region and patiently taught us how to make crumbed eggplant rolls, cavitelli pasta and an easy and delicious sauce, and tiramisu. We have had Avery satisfying main meal for the day and learnt skills that we can take home with us. Thank you very much Valentina!
We had a tremendous time with our host Juanita. She provided us with a traditional meal, all of which was absolutely delicious! She showed us how to make orechiette, revealing the skill and artistry required. Juanita is such a lovely conversationalist; we enjoyed her sense of humour, and she has a terrific knowledge and experience of Puglian food traditions. If you have the opportunity to go to Juanita’s home, take it - this was the best food we had in all of Puglia!! We are so grateful.
We had a great evening in Sara’s home, appreciated the company and warm welcome and the food was delicious! Felt like visiting family, everyone was making sure that we were comfortable and that we have everything we need. There was more food than we could eat and even got some delicious focaccia to-go to have for the next day. The entire family was so helpful with explaining different elements of Italian culture and offering us tips on what we should cover in our trip. Very valuable recommendations! Thank you, Sara!
Anna was a wonderful host and teacher. She was patient and kind and we had an awesome time learning how to make pasta and tiramisu with her. we do not speak Italian, but Anna’s English was great and we had no problems understanding each other throughout the cooking lesson. We can’t wait to go home and try our hand at making both dishes again!
