Budapest Urban Feast - Visite gastronomique avec dégustation de vins et café
Description
Une promenade culinaire qui vous fera découvrir les plaisirs paradisiaques des marchés de Budapest et des dîners locaux. Des délicatesses, des bizarreries et un rot à la fin.
Options de l'excursion
Itinéraire
La grande halle ou halle centrale («Nagyvásárcsarnok» en hongrois) est le plus grand et le plus ancien marché couvert de Budapest, en Hongrie. L'idée de construire une telle grande halle est née du premier maire de Budapest, Károly Kamermayer, et c'était son plus gros investissement. Il prend sa retraite en 1896 et participe à la cérémonie d'ouverture le 15 février 1897.
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Animaux d'assistance acceptés
- Transports en commun disponibles à proximité
- Convient à toutes les conditions physiques
- Fonctionne dans toutes les conditions météorologiques, veuillez vous habiller de manière appropriée
- Veuillez indiquer les exigences alimentaires spécifiques au moment de la réservation
Avis(4)
Very worth the time and booking ahead. Brigitte was knowledgeable, friendly and gave us a good sense of the city and it's history.Goulash and dessert were amazing. So personable! Thank you!!!
What did we learn. Hungsrian just loves paprika ( and Meat). Ferenc was a Great guide and we had a lot of good discussions and of course good food!
Absolute fantastic tour. We learned a lot about Hungarian/Budapest history, had fantastic food (and a lot!) and our tour guide Fanni was absolutely amazing. Very knowledgable about Hungary and Budapest, always open for any questions we had, and just a wonderful person to be guided by through this beautiful city! Thank you again, Fanni! Best, Mareike & Melanie
We met up with Raymond in Kalvin Square and waited 15 minutes for another couple to show (they didn't). We walked with Raymond to the Szimpla Kert ruin bar, where a farmer's market was taking place, and sampled bits of sausage and cheese from vendors. The langos place Raymond wanted to take us to was closed so we went and ate sausages, pickles and bread at a nearby sausage place (the name escapes me). We then went on to the amazingly decorated Book Cafe for cakes and coffees (although their cake choice was limited). Lastly we went to the Urban Betyár restaurant to view their basement museum and to sample Hungarian wines. Raymond was nice enough to order a cab for us so we could get to our boat.
