Bodegas Monje Winery Ticket avec dégustation de vin et atelier de sauce Mojo
Description
Apprenez et amusez-vous à participer à un atelier « Mojo Pícon et pommes de terre canariennes ». Ce sauce est typique des îles Canaries et peut être rouge ou verte; faite en utilisant coriandre, persil ou citrouille. Notre chef vous Guide dans les étapes afin que vous pouvez obtenir la meilleure saveur en faisant l'une des sept gastronomies Merveilles d'Espagne. Atelier Mojo avec dégustation de vin : Dégustez du pain fraîchement cuit avec une sélection de pâtes à tartiner (beurre de cresson, fromage de chèvre épicé et chorizo perro), du fromage en tranches fines sur pain grillé et des pommes de terre froissées au mojo accompagnées de trois verres de nos jeunes vins. Comprend une visite guidée de la cave aux heures de visite de : 11.00h, 13 : 00h
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Peut être opéré par un guide multilingue
- La disponibilité des spectacles ne peut pas être vérifiée sans réservation. Les cartes de crédit ne seront débitées que sur confirmation de la disponibilité du spectacle.
- Veuillez indiquer vos besoins alimentaires spécifiques au moment de la réservation.
- Une option végétarienne est disponible, s'il vous plaît aviser au moment de la réservation si nécessaire
- Code vestimentaire: manteau et chaussures confortables
- Les heures de visite sont définies, mais l'activité peut avoir lieu avant ou après l'heure de visite définie. E.G: La dégustation à 12h00 et la visite à 13h00.
- Le prix comprend 7% de taxe I.G.I.C
- Activité disponible pour les 18 ans et plus
Avis(64)
Lovely visit with a charming guide who took the time to explain everything in English and Spanish. The mojo sauce workshop was entertaining, and we were able to make it to integrate everything.
Amazing experience!!! Really had amazing wine and cheese
We decided to book a lunch and mojo workshop for something a bit different, and really enjoyed it. This was our third visit here,so it was a change to make something,and it tasted very good. We were given a tour first by kaleb who was a great guide, very knowledgeable,his English was excellent. We were then taken through to the kitchen where chef Eduardo demonstrated how to make the red and Green dip Mojo. It was really good, just ourselves and another couple and again the guide explained things in English. We then returned to our tables and made the sauces which we made use of with our lunch. We had pulled roast pork and traditional canary potatoes and probably the best crackling ever,so crispy.
The experience was well worth it. The vineyard tour was very informative. We had so much fun making our own mojo sauces after being shown how by the chef. The wine tasting was interspersed with our time making the mojo sauces. Definitely a must do if you have the time and a car to drive to the vineyard.
Very nice winery, top food and the view a dream! The Mojo course including wine tour is highly recommended. During preparation there are 3 wines and even small snacks.
Really enjoyed a fabulous tour of the vineyard, and learning to make the red & green mojo’s we had been enjoying all holiday. Our chef Alessandro was a great teacher and we then enjoyed eating our creations. Would definitely recommend.
Beautiful facility with old world charm and an amazing view. We drove to the location and the navigation system was a little off, but found it in time. Staff members were lovely.
Fascinating wine growing and as a highlight a creative, enjoyable and unforgettable Mojo workshop!
We booked the wine tasting followed by a mojo workshop, first a chef showed us the production and then we were allowed to knives ourselves... which was a lot of fun, the delicious appetizers and the matching wines rounded off the experience!!!
We had a wonderful day at Bodegas Monje doing the vineyard tour, 4 wine and cheese pairings, and mojo making workshop. Our guide Caleb was very knowledgeable about viniculture and winemaking, and we learned a lot about the unique terroir and history of this winery. We found the wines to be fresh and delicious. This stop was one of the highlights of our trip.
