Blue Elephant Sathorn Bangkok Cooking School avec Guide Michelin
Description
Plongez dans le monde vibrant de la cuisine thaïlandaise avec un cours de cuisine d'une demi-journée. Commencez par une visite animée du marché (séance du matin seulement) pour explorer des ingrédients frais et des épices authentiques. De retour dans la cuisine, rafraîchissez-vous avec une boisson à base de plantes avant de préparer quatre plats thaïlandais spécialement sélectionnés, avec des recettes variant en fonction du jour de votre adhésion. Guidé par des chefs de renommée mondiale réputés pour leur expertise en cuisine thaïlandaise, vous maîtriserez des techniques authentiques dans une cuisine entièrement équipée. Après avoir savouré vos créations, rapportez un certificat culinaire et un cadeau spécial. Avec un enseignement multilingue, des classes intimes et des conseils d'icônes culinaires, cette expérience garantit des saveurs inoubliables et un apprentissage exceptionnel. Parfait pour les amateurs de cuisine, les familles et les couples.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
- Les enfants en bas âge doivent être assis sur les genoux d'un adulte
- Les enfants âgés de 6 à 12 ans sont autorisés à rejoindre la station de cuisine avec leurs parents.
- Les enfants de moins de 6 ans ne sont pas autorisés à assister au cours sauf si un gardien est présent.
- Les cours de cuisine sont limités à 20 convives maximum par session.
- La visite du marché est incluse dans le cours du matin seulement et n'est pas disponible pour la session de l'après-midi.
- Menu: Lundi: Laab Kai, Tom Yum Koong, Plaa Krapong Phad Cha, Kaeng Karee Nua Mardi: Yum Ma Khue Muang, Tom Kha Kai Hed Fang, Koong Nam Makham, Kaeng Pa Plaa Krapong Mercredi: Yum Ma Muang Koong Sod, Soupe Nua Samoon Prai, Kaeng Phed Ped Yang Lychee, Phad Kra Paow Kai Jeudi : Som Tum, Phad Thai Koong, Plaa Phaow Samoon Prai, Kaeng Hoy Shell Bai Chaplu Vendredi: Tod Mun Koong, Tom Saeb Plaa Kra Pong, Phad Ped Nua Makeua Yao, Kaeng Keaw Waan Kai Samedi: Yum Koong Takrai, Tom Kamin Plaa, Kai Phad Med Mamuang, Kaeng Phed Nua Fak Thong Dimanche: Toong Thong Kiew Waan, Tom Klong Plaa Kra-Pong, Koong Phad Prik Thai Dum, Paneang Kai
- Veuillez noter que les menus ci-dessus peuvent être modifiés sans préavis sous réserve de la disponibilité des ingrédients et des matières premières.
- Les restrictions végétariennes et autres restrictions alimentaires peuvent être acceptées.
- Veuillez noter que nous ne recommandons PAS au client de prendre un taxi en raison de la circulation aux heures de pointe, ou le client doit préparer le temps dans la circulation pendant 1-2 heures. AUCUN service de ramassage/dépose de l'hôtel à l'école fourni.
- Vous devrez prendre un petit déjeuner léger ou déjeuner car un repas copieux est fourni pour la cuisine et la dégustation.
- Dans les rares cas où nous devrions être tenus d'annuler une visite, nous vous informerons à l'avance et vous proposerons une date de visite différente, une visite alternative ou fournirons un remboursement complet.
Avis(6)
Been coming here for 26 years . First class restaurant with great food and lovely ambience . Friendly and welcoming. Expensive for Bangkok but worth it . Thanks to all .
Thank you for your continued support over the past 26 years. We’re truly honored by your loyalty and delighted to hear that you continue to enjoy the food, ambience, and warm hospitality. Your kind words mean a great deal to our entire team. Thank you again, and we look forward to welcoming you back for many more years to come. Best Regards, Oh-Hoo Team
We had a private session with the chefs and learnt a lot under their guidance. Visiting the local market and learn about the vegetables and herbs to combine was very interesting. Cooking was easy and yet very complex and tasteful menus got created by us. The chefs were patient with us and helped to make the menus an authentic experience. Half a day was just enough and yet very intense. We recommend this event to all asian food aficionados.
Thank you very much for your kind review. We are delighted to hear that you enjoyed the private session, and the cooking experience with our chefs. We truly appreciate your recommendation and hope to welcome you again in the future. Best Regards Tawan Oh-Hoo Team
Great experience with wonderful Chefs. Liked the market visit, their patience with us and their knowledgeable guidance and explanations. Own cooked food was excellent - very nice athmospere in the traditional building
Thank you for your kind review. We’re delighted you enjoyed the market visit, and cooking experience overall. We will be happy to hear your feedback and we look forward to welcoming you back again soon. Best Regards, Tawan Oh-Hoo Team
This was a gift for my husband who turned 40 and loves to cook. It was everything I had hoped for. Amazing service, amazing chefs and the atmosphere was fun and impressive cooking with the real pros. The way all the chefs guided us through the cooking got even me (who can’t cook at all) to make super tasty dishes. The staff even came in with a surprise birthday dessert and sang to my husband, above and beyond and so sweet. I was blown away.
Thank you for your wonderful review. We’re delighted that the experience exceeded your expectations and so special. We truly appreciate your kind words and we look forward to welcoming you on another culinary adventure. Best Regards, Tawan Oh-Hoo Team
This is a top notch experience. Since I found out about them late last year I attend the class every time I am in Bangkok. Try it, you will never regret it. My friend and I were blown away by the experience and would encourage everyone to join at least once.
Thank you for sharing your wonderful review. We’re thrilled to hear that you and your friend enjoyed the class and that it has become a must-do experience whenever you’re in Bangkok. Your kind recommendation means a lot, and we hope to welcome you again for another amazing session soon. Best Regards, Tawan Oh-Hoo Team
From start to finish, the service was outstanding. Koko, our main waiter, was not only knowledgeable about the menu but also incredibly engaging, explaining each dish as it arrived with real enthusiasm. Such a lovely and pleasant young man. The food itself was exceptional, from the rich and flavourful crab curry to the perfectly balanced sticky rice and mango dessert. Highly recommend for anyone looking for a truly brilliant dining experience—both in terms of food and service.
Thank you for sharing your glowing review. We’re delighted to hear that Koko made your dining experience so memorable with his knowledge, enthusiasm, and friendly service. Your high recommendation means a lot, and we look forward to welcoming you back for another exceptional meal soon. Best Regards, Tawan Oh-Hoo Team
