Atelier de chocolats entre fèves et haricots à ChocoMuseo Lima Miraflores
Description
Apprenez à fabriquer votre propre chocolat lors d'un atelier de deux heures au ChocoMuseo de Lima. C'est une activité pratique qui va du cacaoyer au produit fini en passant par toutes les étapes du processus de fabrication du chocolat. De plus, découvrez l'histoire du cacao et les raisons pour lesquelles le Pérou est connu pour ses chocolats fins!
Options de l'excursion
Itinéraire
Tu feras le cours ici
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Animaux d'assistance acceptés
- Transports en commun disponibles à proximité
- Options de transport accessibles aux personnes à mobilité réduite
- Entièrement accessible aux personnes à mobilité réduite
- Convient à toutes les conditions physiques
- Veuillez noter que vous pourrez repartir avec vos chocolats environ 45 minutes après la fin de l'atelier
Avis(293)
This was my second ChocoMuseo workshop (I had previously done one in Antigua, Guatemala), and I'd still go again! Stefany was a really great instructor and kept the experience so fun and engaging. I learned a ton and the chocolate that we made and got to take home was delicious.
The class was a lot of fun and learning about and making our own chocolate was a good time. Ana was great and we thought it was a good way to spend a morning in Lima.
Great experience and delicious chocolate
A fun experience making chocolates and tasting many varieties with different flavors and percentages of cocoa. The class leader was sweet and explained everything really well. The tea made with the shells was also good.
A fun and informative experience. One star off for the following reason: - we got all kinds of additions for making our pralines, from marshmallows to salt. Well, I like salted chocolate, so I added a bit of salt.. This made the whole bunch inedible, had to throw it away. My mistake of course, but it would be nice if they'd told us to be careful with this stuff, using only a few grains..
It’s not just making own chocolate but drinks from scratch, cacao beans. We also learned about cacao trade, history and chocolate making process. Educational experience
Learned a lot. Enjoyed our chocolate. Really nice and helpful guide. The only negative was that the location was difficult to find. It was in an open air market which was nice.
Such an authentic experience - you get to go through the entire chocolate making process, make chocolada, chocolate tea, roast your beans, and of course..make your own chocolate! We went to Lindt Factory in Switzerland and thus experience in Miraflores was stellar!
Diana was a great guide, we learned so much and it’s really been the highlight of our trip to Lima!
Lovely experience. It’s located in the main aisle of inka market. I loved learning about the history of chocolate and making it from the bean. And you get to taste it all! 10/10
