Cours de cuisine de pâtes et de pizzas authentiques avec ramassage sur la côte de Sorrente
Description
Dans une résidence historique des années 1800 sur une terrasse surplombant le golfe de Sorrente où vous respirerez l'odeur de la mer ainsi que notre histoire et nos traditions culinaires. Une véritable expérience dans la préparation de vraies pizzas napolitaines et de pâtes fraîches faites maison dans le respect des us et coutumes de nos traditions, le tout cuisiné avec notre chef.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Animaux d'assistance acceptés
- Transports en commun disponibles à proximité
- Les enfants en bas âge doivent être assis sur les genoux d'un adulte
- Convient à toutes les conditions physiques
Avis(218)
Wonderful atmosphere, excellent instruction and a fabulous evening! VIncenzo was super friendly and very knowledgeable. One of our favorite experiences of our week in Sorrento.
One of the highlights of our trip to Italy! Enzo was the perfect host and the setting over the coast was exactly as pictured. Fun and hands-on pasta making (with plenty of guidance), combined with his home-made organic white and red wine made for a delicious and memorable evening! Cannot recommend this enough for families as it was a super fun evening in an idyllic setting!
This experience was beautiful. The host was awesome and interactive. Great for the kids too. Highly recommended!!
Really lovely evening with family learning all about traditional Italian pizza/pasta/limoncello. I would have preferred a smaller group but it worked well and Enzo was lovely. Would have been nice to eat what we prepared but understood the reasons why we couldn’t. Thank you Enzo!
It was a pleasure having you here. You ate the ravioli and the limoncello tiramisu that you prepared with your own hands; the only thing you didn't make yourselves was the pizza—simply because it requires at least 24 hours of rising time—but it was prepared using the same process I taught you
Impeccable experience - thank you Enzo for your time and knowledge, it was fantastic to be immersed in the Italian culture and we really enjoyed the group and hospitality. Plus the views were the best in Sorrento!
If you’re looking for an authentic Italian experience, Eno and Magdeleine’s cooking class is a must. It felt less like a lesson and more like being welcomed into a friend’s home, where we learned to make homemade pizza in a traditional brick oven, fresh ravioli from scratch, and a delicious lemon tiramisu. The ingredients were incredibly fresh, with many coming straight from their garden, and the meal was beautifully paired with their homemade red and white wines and limoncello. The setting is breathtaking, with stunning views from their beautiful home that make the experience even more special. Eno and Magdeleine’s warmth, hospitality, and passion for sharing their family recipes and traditions made this one of the highlights of our trip. If you’re visiting the Sorrento or Amalfi Coast area, don’t miss it—we’d highly recommend it. So far the best experience we have had in the Almafi coast ! Much love from Gilberto and Teresa Santos from Dallas Texas
It was a fun time! It was fun experience, we made food and enjoyed the views. I think it was a great time.
I’d like to start off by saying that Enzo’s house was beautiful and the food tasted fantastic - HOWEVER, there was some very misleading information. 1) The class states there is a max of 15-18 people and there were 27 people in our class 2) The site fails to state we require a 20-30 minute ride to Enzo’s home, this cuts almost an hour off the class on windy roads 3) The assistants were great but did not speak much english. It would have been fine if Enzo taught us everything but there were way too many people for the class causing us to feel crammed and unable to fully learn how to prepare the meals. We expected a more intimate learning experience but instead were greeted with the assistants taking over and mixing the dough themselves with little verbal communication. 4) The food portions were decent but left us hungry still by the end.. which shouldn’t happen after a $150 cooking class. Overall Enzo was great but there are some critics that should be taken to heart. I understand he is running a business but sometimes you must sacrifice the quantity of participants if you want the quality of the class to be high and memorable for everyone.
Wonderful experience and learned a lot from Enzo. He is such a kind person with decades of experience in the industry. I enjoyed how I actually learned about the science of cooking— why we need certain ingredients to make the dishes and how altering the technique can completely change the dish. The food was absolutely delicious, but everyone at the table was left hungry and felt like they didn’t get to eat enough. I think given the amount we paid, it would’ve been nice to get more food (we’re also Americans so we naturally have bigger appetites). My only other thing is that we were promised the recipes and I had reached out to get them but it still been a week and a half and I have not heard back. We were told not to worry about noting the recipes, so I was really hoping that I’d receive them as promised.
So much fun!!! The recipes/instructions were easy to follow and we left with new techniques we can’t wait to try at home! We got to eat all the yumminess we made after and it was by far the best pizza (amongst other things we made) that we had while in Italy! Definitely recommend for anyone visiting!
