Cours authentique de cuisine de pâtes à Sorrente avec vin
Description
Vous pourrez vous plonger dans une ambiance typiquement sorrentaine, entre nature, traditions et saveurs excellentes.... Situé sur les belles collines de Sorrente, un endroit magique et relaxant où vous pourrez apprendre à cuisiner de bons plats traditionnels. Vous pouvez nous rejoindre avec notre navette qui viendra vous chercher au point de rendez-vous à Sorrento Centre et commencer une expérience gastronomique fantastique avec du bon vin et une excellente nourriture! Vous préparerez des pâtes fraîches de vos propres mains, en utilisant notre recette traditionnelle et une délicieuse aubergine parmigiana. Vous passerez une belle journée entre amis, à cuisiner de bons plats typiques à base de produits locaux. La meilleure partie est le moment où vous goûtez tout ce que vous avez cuisiné tout en sirotant un excellent vin local! Ce sera une expérience inoubliable ici à Sorrente....et vous pourrez cuisiner les plats que nous vous apprendrons à votre famille à votre retour à la maison...
Options de l'excursion
Itinéraire
Situé sur les belles collines de Sorrente, un endroit magique et relaxant où vous pourrez apprendre à cuisiner de bons plats traditionnels. Vous apprendrez à préparer des pâtes fraîches et de l'aubergine parmigiana et vous dégusterez notre mozzarella et notre huile d'olive. Il vous accompagnera tout au long de l'expérience du bon vin local.
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Animaux d'assistance acceptés
- Convient à toutes les conditions physiques
- Les enfants doivent être accompagnés par un adulte.
Avis(58)
Making pasta was so much fun with Rosella! My husband and I and our 20 year old daughter had a womderful evening and dinner! Very mich recomend
Fantastic time learning to make ravioli and eggplant parmigiana. Our instructor was informative and helpful. Even with a full class of 12, we didn't feel left behind. Our dinner turned out great. My husband who is a little shy when it comes to cooking new things, really took to the class and it was nice to see him enjoy being out of his comfort zone. Tiramisu and limoncello after was tasty as well. We chose to do the pickup option rather than meet at the class. Van ride was quick and safe.
One of the highlights of our trip. Great experience making fresh pasta, tasting olive oil & wine with the stunning backdrop at sunset. Highly recommend.
Great experience with a family that loves to show how to make authentic dishes! Also offer gluten free options for my group.
Had a fantastic day with Laura and Luigi! Fun class, great food and good company! Learning how to make pasta and eggplant parm (yum!) plus sharing in pizza from an adjacent class!
Theresa was a wonderful host and teacher. My dad and I had a great experience, and our ravioli and eggplant rollatini came out delicious to boot!
We really enjoyed this class and will easily be able to use what we learned at home. It's amazing how a few simple ingredients make such a wonderful meal. The small group made it interactive and fun. The ravioli and eggplant were amazing as was the mozzarella and olive oil tasing. The wine with the lunch was nice. The staff was fun and accommodating. Would recommend!
Was not very hands on. The food was average. Not really authentic cuisine. The staff were generally friendly. The wine was very limited. Wasn’t fun
So fun! We had a blast learning how to make gnocchi, ravioli, and cannelloni. The class started with olive oil and wine tasting and then off to the pasta kitchen. (Dress in light clothing b/c it can get warm in the kitchen). After your pasta cooks you get to enjoy your creations at a table on the covered porch overlooking the olive trees. They provide transportation to and from the class to the city center as well so getting to the class is a piece of cake.
Had a great experience at this pasta cooking class on our honeymoon. They picked us and dropped us off from the square in town. Our teacher was very friendly and taught us a lot throughout the day. Food was generous including trying fresh cheese, breads and oils to go with our pasta and eggplant parmigiana that we made and a couple of glasses of wine. Would definitely recommend this class to friends and family.
